Almond, Sweet Carrier Oil

Almond, Sweet Carrier Oil
Botanical Name: Prunus Dulcis
Country of Origin: Italy  
Method of Cultivation: Conventional
Extraction Method:Cold Pressed
Plant Material Used: the dried kernel of the almond tree

CAS#:8007-69-0
SAP Value:188-200
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The earliest use of almond oil dates back to the Romans who used it extensively in skincare preparations. 

Sweet Almond is a well tolerated, light, non-intrusive base oil for massage with a faint or no fragrance.

  • Protects, nourishes & pampers the skin.
  • Ideal for chapped or irritated skin.
  • Has excellent penetrating properties.
  • Beneficial regardless of skin type or age.
  • Particularly good for dry, sensitive skin.
Sweet Almond Oil is obtained from the dried kernel of the almond tree. 
Almond oil is a universal carrier oil used throughout the food, nutritional supplement 
and cosmetic industries. 

The appearance of our refined almond oil is a clear light yellow liquid. 
It is considered a lightweight oil which is known to be rich in vitamin A, E, and B 
as well as Oleic (C18:1) and Linoleic (C18:2) essential fatty acids. 

Caution:
External use only.
Keep away from children and pets.
Store away from heat and light.
No recommended products at the moment.
 
Bottles
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Fennel, Sweet (O) ~ Egypt
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Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Egypt
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

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Neroli (Morocco)
View Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 72 C
INCI Name: Citrus aurantium Flower Oil 

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

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Spruce (O)
View Botanical Name: Tsuga canadensis
Country of Origin: Canada
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C



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