Pine Needle

Pine Needle
Country of Origin: Austria
Botanical Name: Pinus sylvestris L.,Pinaceae
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C
Note: Top
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.
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A strong, dry-balsamic, turpentine like odor. Distilled needles.

Historical & Traditional Uses:
Pines are amongst the most important commercial trees. 

Used extensively in pharmaceutical preparations for cough and cold medicines, 

vaporising fluids, nasal decongestants and analgesic ointments.

Pine oil has also been used for room refresheners, disinfectants, soaps and detergents.
A cleansing and invigorating oil, promoting feelings of energy and well being.
Refreshing, energizing and stimulating. Refreshing to a tired mind.
A good disinfectant.
Fleas it is said just cannot stand the scent of Pine.

Caution: 

Dwarf Pine (pinus pumilio) another more toxic species, should be avoided.

External use ONLY.
Do NOT use undiluted on the skin.
Store away from children and pets.
No recommended products at the moment.
 
Lavender Standard 40/42
View Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

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Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops
CAS No: 8006-90-4
Flash Point: 160 F (closed cup)

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Ravensara aromatica (O)
View Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

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Frankincense, India (WC)
View Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

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Lemon (O)
View Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

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