Celery Seed (O)

Celery Seed (O)
Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.
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Principal CT (Chemical Constituents):
1/ 58.0 - 79.0 - Limonene
2/ 1.0 - 10.0 - Myristicine
3/ 0.1 - 0.4 - Apiol

During ancient times, Indian Ayurvedic medicine used celery seed to treat colds, flu, water retention, poor digestion, various types of arthritis, and certain diseases of the liver and spleen. It has been used as medicine for thousands of years in other parts of the world.

Uses:
- celery seed is used primarily as a diuretic, meaning it increases urine output to help the body get rid of excess water.
- also sometimes used for treating arthritis and gout.
- to help reduce muscle spasms.
- calm the nerves.
- reduce inflammation.

However, there are no scientific studies in people that show whether celery seed helps treat conditions or any others.
Studies do show that celery seeds act as a mosquito repellent.

Caution:
External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.
Pregnant women should not use celery seed.

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Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Geranium, Bourbon (O)
View Botanical Name:Pelargonium graveolens - Organic
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Frankincense, India (WC)
View Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

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Basil, Holy (WC)
View Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Extraction Method: Distillation
Parts Used: Flowers and leaves (not the seeds)

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