Lavender True (O)

Lavender True (O)
Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Lavender is an aromatic evergreen shrub. Which I love to have in my garden. The flowering tops and stems as well are extremely pungent!

Distilled from the freshly cut flowering tops and stalks.

A colorless liquid, a sweet, floral herbaceous refreshing scent with a pleasant, balsamic - woody undertone.

Lavender essential oil is renowned for being the most popular and versatile essential oil in aromatherapy. Often referred to as the 'Mother' of essential oils.

Gabriel Mojay says: ' lavender soothes and supports the Qi of the heart, and has been recommended for the treatment of nervous tension, and insomnia.'

Wormwood says: 'Lavender if the perfect balance between masculine and feminine traits within us all.'

The calming and relaxing qualities of lavender can help in reaching deeper states of meditation. And has been used to integrate our spirituality into everyday life. Lavender assists one to bring together the higher and lower chakra centers into harmony with each other.

Know to be the most valuable for most skin conditions.
Renowned as an insecticide.

Use in steam, bath, massage and diffuser.

Caution:

External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

 

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Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

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Geranium, Bourbon (O)
View Botanical Name:Pelargonium graveolens - Organic
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

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Palmarosa NonSprayed
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Latin Name: Cymbopogon martini
Country of Origin: South Africa
Method of Cultivation: Organic
Extraction Method: Hydro distilled
Plant Material Used: dried grass

CAS: 84649 - 81 - 0
Flash Point: 90 degrees C
Appearance @ 20C: Colorless to yellow, clar mobile liquid

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Frankincense, India (WC)
View Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

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