Orange, Sweet (O)

Orange, Sweet (O)
Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with characteristic aroma of the outer part of the fresh orange peel.
CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)
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Brings in sunshine on gloomy thoughts. Reviving when feeling bored and lacking energy. May encourage appetite and has a calming action on the stomach especially in nervous states, said to quell the proverbial butterflies. Caution: Phototoxicity. Prolonged use & high dosage may irritate sensitive skin.
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Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

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Marjoram, Sweet (O)
View Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: Organic
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.

CAS No: 8015-01-8
Flash Point: 52 degrees C

Analysis | SDS

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Cedarwood Atlas
View Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

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Eucalyptus polybractea (O)
View Botanical Name: Eucalyptus polybractea
Synonym:Blue Malle Gum
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh partially dried leaves
CAS No: 91771-67-4
Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

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Lavender Standard 40/42
View Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

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