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Lavenders

     
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Lavandin var Grosso (O)

See below.
Botanical Name: Lavandula hybrida grosso x burnatii
Country of Origin: France
Method of Cultivation: Organic Qualite France FR-Bio-10
Method of Extraction: Steam Distilled
Plant Material Used:Freshly cut flowering tops
CAS No: 8022-15-9
Flash Point: 75 C
Odor: Lanade like, slightly camphoraceous, floral

Lavandin var Grosso (O)

See below.
Botanical Name: Lavandula hybrida grosso x burnatii
Country of Origin: France
Method of Cultivation: Organic Qualite France FR-Bio-10
Method of Extraction: Steam Distilled
Plant Material Used:Freshly cut flowering tops
CAS No: 8022-15-9
Flash Point: 75 C
Odor: Lanade like, slightly camphoraceous, floral

Lavender 40/42 Extra

See below.
Botanical Name: Lavendula angustifolia Miller
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled / Extra first distillation
Plant Material Used: Freshly cut Flowing tops

Lavender 40/42 Extra

See below.
Botanical Name: Lavendula angustifolia Miller
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled / Extra first distillation
Plant Material Used: Freshly cut Flowing tops

Lavender Absolute Extra

See below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Absolute Extra

See below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Absolute Extra 10%

See below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Carrier Oil: Fractionated Coconut

Lavender Absolute Extra 10%

See below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Carrier Oil: Fractionated Coconut

Lavender Maillette Organic France

See below.
Botanical Name: Lavandula angustifolia Miller
Country of Origin: France (Provence)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from lavender blooming stems

TSCA: 8000-28-0
Flash Point (Closed Cup): 73 degrees C

Appearance: Pale yellow to amber liquid
Odor: Herby, ethereal
Use: Perfume and cosmetic

SDS

Lavender Maillette Organic France

See below.
Botanical Name: Lavandula angustifolia Miller
Country of Origin: France (Provence)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from lavender blooming stems

TSCA: 8000-28-0
Flash Point (Closed Cup): 73 degrees C

Appearance: Pale yellow to amber liquid
Odor: Herby, ethereal
Use: Perfume and cosmetic

SDS

Lavender Spike (O) NOP

See below.
Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 8016-78-2
Flash Point: 61 degrees C

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

Lavender Spike (O) NOP

See below.
Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 8016-78-2
Flash Point: 61 degrees C

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

Lavender Standard 40/42

See below.
Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

Lavender Standard 40/42

See below.
Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

Lavender True (O)

See below.
Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

Lavender True (O)

See below.
Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.
     
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