Top Notes


perfume materials - top notes - essential oils

Top notes are the first scents you smell in a fragrance.


Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

     
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Bergamot (Italy) FCF

Please make selection below.
Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Conventional
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree
CAS No: 8007-75-8
Flash Point: 125 F / 52 C
Note: Topnote

Bergamot (Italy) FCF

Please make selection below.
Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Conventional
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree
CAS No: 8007-75-8
Flash Point: 125 F / 52 C
Note: Topnote

Bergamot (Italy) FCF (O) NOP

Please make selection below.
Latin Name: Citrus aurantium subsp. bergamia risso
Country of Origin: Italy
Family: Rutaceae
Note: Topnote
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

(Note: the leaves & twigs may be distilled to yield a Bergamot-Petitgrain Oil) (furo-coumarin free).

Bergamot (Italy) FCF (O) NOP

Please make selection below.
Latin Name: Citrus aurantium subsp. bergamia risso
Country of Origin: Italy
Family: Rutaceae
Note: Topnote
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

(Note: the leaves & twigs may be distilled to yield a Bergamot-Petitgrain Oil) (furo-coumarin free).

Bergamot (Italy) NOP (O)

Please make selection below.
Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation: Organic (NOP)
Note: Topnote
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

 
CAS No: 89957-91-5
Flash Point: 108 F / 42 C
Total Esters as Linalyl Acetate: 36.2

Bergamot (Italy) NOP (O)

Please make selection below.
Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation: Organic (NOP)
Note: Topnote
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

 
CAS No: 89957-91-5
Flash Point: 108 F / 42 C
Total Esters as Linalyl Acetate: 36.2

Cardamom Absolute Extra

Please make selection below.
Botanical Name: Elettaria cardamomum (L. Maton)
Country of Origin: France
Method of Extraction: Alcohol extraction
Plant Material Used: from the cardamom fruit
Appearance: Yellowish green to greenish brown liquid
Odor: Powerful, spicy, fruity and fresh

CAS No: 8000-66-6
Flash Point Closed Cup: 70 degrees C

Cardamom Absolute Extra

Please make selection below.
Botanical Name: Elettaria cardamomum (L. Maton)
Country of Origin: France
Method of Extraction: Alcohol extraction
Plant Material Used: from the cardamom fruit
Appearance: Yellowish green to greenish brown liquid
Odor: Powerful, spicy, fruity and fresh

CAS No: 8000-66-6
Flash Point Closed Cup: 70 degrees C

Cardamom, Extra (WC)

Please make selection below.
Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

Cardamom, Extra (WC)

Please make selection below.
Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

Carrot Seed (O)

Please make selection below.
Latin Name: Daucus corota
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C

Carrot Seed (O)

Please make selection below.
Latin Name: Daucus corota
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C

Cedarwood Atlas

Please make selection below.
Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

Cedarwood Atlas

Please make selection below.
Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

Cedarwood Virginiana Pure

Please make selection below.
Botanical Name: Juniperus virginiana
Country of Origin: USA
Method of Cultivation: Conventional
Method of Extraction: Steam distilled
Plant Material Used: wood, stumps & sawdust

CAS No: 8000-27-9
Flash Point (closed cup): 200 F

 

Cedarwood Virginiana Pure

Please make selection below.
Botanical Name: Juniperus virginiana
Country of Origin: USA
Method of Cultivation: Conventional
Method of Extraction: Steam distilled
Plant Material Used: wood, stumps & sawdust

CAS No: 8000-27-9
Flash Point (closed cup): 200 F

 

Cedarwood, Himalayan (WC)

Please make selection below.
Botanical Name: Cedrus deodora
Family: Pinaceae
Country of Origin: Himalaya Mountains
Plant Material: from the wood
Extraction Method: Steam Distillation

CAS Number: 8000-27-9
Flash Point: > 100 degrees C (>212 F)
Odor: Woody, Balsamic Odor
Color: Light yellow liquid

Cedarwood, Himalayan (WC)

Please make selection below.
Botanical Name: Cedrus deodora
Family: Pinaceae
Country of Origin: Himalaya Mountains
Plant Material: from the wood
Extraction Method: Steam Distillation

CAS Number: 8000-27-9
Flash Point: > 100 degrees C (>212 F)
Odor: Woody, Balsamic Odor
Color: Light yellow liquid

Chamomile, Roman ~ USA

Please make selection below.
Botanical Name: Anthemis nobilis
Country of Origin: USA
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam Distilled / Ethically Farmed
Plant Material Used: Flowering Tops
CAS No: 8015-02-7
Flash Point:62 C


Rare & Exotic

Call for larger quantities.

Chamomile, Roman ~ USA

Please make selection below.
Botanical Name: Anthemis nobilis
Country of Origin: USA
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam Distilled / Ethically Farmed
Plant Material Used: Flowering Tops
CAS No: 8015-02-7
Flash Point:62 C


Rare & Exotic

Call for larger quantities.

Coriander Seed EXTRA (WC)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

Coriander Seed EXTRA (WC)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

Coriander Seed, France (O)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

Coriander Seed, France (O)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

Davana Oil

Please make selection below.

Botanical Name: Artemisia pallens
Country of Origin: India
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam distillation
Plant Material Used: Overground parts of the flowering herb.
Blossoms of the Artemisia pallens
CAS No: 8016-03-3

Odor: sharp, penetrating, bitter-greeen, foliage like and powerfully herbaceous with a sweet balsamic, tenacious undertone.

Appearance: A very dark green or brownish green liquid.

Davana Oil

Please make selection below.

Botanical Name: Artemisia pallens
Country of Origin: India
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam distillation
Plant Material Used: Overground parts of the flowering herb.
Blossoms of the Artemisia pallens
CAS No: 8016-03-3

Odor: sharp, penetrating, bitter-greeen, foliage like and powerfully herbaceous with a sweet balsamic, tenacious undertone.

Appearance: A very dark green or brownish green liquid.

Douglas Fir Needle (O)

Please make selection below.
Botanical Name: Pseudotsuga menziesii
Country of Origin: France
Method of Extraction: Steam Distillation
Material Used: Leaves & Needles

CAS: 97926-19-7
Flash Point: 45 C

Douglas Fir Needle (O)

Please make selection below.
Botanical Name: Pseudotsuga menziesii
Country of Origin: France
Method of Extraction: Steam Distillation
Material Used: Leaves & Needles

CAS: 97926-19-7
Flash Point: 45 C

Fennel, Sweet (O) ~ Egypt

Please make selection below.
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Egypt
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

Fennel, Sweet (O) ~ Egypt

Please make selection below.
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Egypt
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

Fir Needle (WC)

Please make selection below.
Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C

Fir Needle (WC)

Please make selection below.
Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C

Galbanum CO2-se extract

Please make selection below.
Latin Name: Ferula galbaniflua
Material Country of Origin: Iran - Wild
Manufacturer Country of Origin: Germany
Extraction Method: supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Plant Material Used: Resin

CAS No. 93165-40-3
Flash Point: 43 degrees C Closed cup


Galbanum CO2-se extract

Please make selection below.
Latin Name: Ferula galbaniflua
Material Country of Origin: Iran - Wild
Manufacturer Country of Origin: Germany
Extraction Method: supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Plant Material Used: Resin

CAS No. 93165-40-3
Flash Point: 43 degrees C Closed cup


Ginger Dried Root (O)

Please make selection below.
Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

Ginger Dried Root (O)

Please make selection below.
Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

Ginger Oil "Fresh" (O)

Please make selection below.
Country of Origin: Madagascar
Botanical Name: Zingiber officinale
Cultivation Method: Organic
Method of Distillation: Steam Distillation
Plant Material Used: Fresh, unpeeled, Ginger rhizome (root)

CAS No: 8007-08-7
Flash Point: 104 degrees C
Color: Pale yellow liquid
Odor: Warm, and yes, the scent is 'fresh' Ginger Root, spicy

Ginger Oil "Fresh" (O)

Please make selection below.
Country of Origin: Madagascar
Botanical Name: Zingiber officinale
Cultivation Method: Organic
Method of Distillation: Steam Distillation
Plant Material Used: Fresh, unpeeled, Ginger rhizome (root)

CAS No: 8007-08-7
Flash Point: 104 degrees C
Color: Pale yellow liquid
Odor: Warm, and yes, the scent is 'fresh' Ginger Root, spicy

Juniper Berry (O)

Please make selection below.
Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic
Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)
Rare & Exotic 

Juniper Berry (O)

Please make selection below.
Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic
Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)
Rare & Exotic 

Lavender 40/42 Extra

Please make selection below.
Botanical Name: Lavendula angustifolia Miller
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled / Extra first distillation
Plant Material Used: Freshly cut Flowing tops

Lavender 40/42 Extra

Please make selection below.
Botanical Name: Lavendula angustifolia Miller
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled / Extra first distillation
Plant Material Used: Freshly cut Flowing tops

Lavender Absolute Extra

Please make selection below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Absolute Extra

Please make selection below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Maillette Organic France

Please make selection below.
Botanical Name: Lavandula angustifolia Miller
Country of Origin: France (Provence)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from lavender blooming stems

TSCA: 8000-28-0
Flash Point (Closed Cup): 73 degrees C

Appearance: Pale yellow to amber liquid
Odor: Herby, ethereal
Use: Perfume and cosmetic

SDS

Lavender Maillette Organic France

Please make selection below.
Botanical Name: Lavandula angustifolia Miller
Country of Origin: France (Provence)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from lavender blooming stems

TSCA: 8000-28-0
Flash Point (Closed Cup): 73 degrees C

Appearance: Pale yellow to amber liquid
Odor: Herby, ethereal
Use: Perfume and cosmetic

SDS

Lavender Spike (O) NOP

Please make selection below.
Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 8016-78-2
Flash Point: 61 degrees C

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

Lavender Spike (O) NOP

Please make selection below.
Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 8016-78-2
Flash Point: 61 degrees C

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

Lemon (O)

Please make selection below.
Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

Lemon (O)

Please make selection below.
Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

Lime, Distilled (O) - Sri Lanka

Please make selection below.
Botanical Name: Citrus aurantifolia
Family: Rutaceac
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the fruit & peel
 
CAS No: 8008-26-2
Flash Point (closed cup): 115F / 44C

Odor:A fresh, sharp, fruity, somewhat sweet citrus aroma,and yes reminds me of lifesavers.

Lime, Distilled (O) - Sri Lanka

Please make selection below.
Botanical Name: Citrus aurantifolia
Family: Rutaceac
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the fruit & peel
 
CAS No: 8008-26-2
Flash Point (closed cup): 115F / 44C

Odor:A fresh, sharp, fruity, somewhat sweet citrus aroma,and yes reminds me of lifesavers.

Mimosa Absolute Extra French

Please make selection below.
Botanical Name: Acacia decurrens
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Alcohol extraction from the concrete
Plant Material Used: Extraction from Mimosa blooming branch (Acacia decurrens Willd. Var. dealbata).
Aspect: Yellow to greenish yellow thick mass
Odor: Sweet, floral, woody

CAS No: 8031-03-6
Flashing Point (Closed Cup): > 100 degrees C

Mimosa Absolute Extra French

Please make selection below.
Botanical Name: Acacia decurrens
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Alcohol extraction from the concrete
Plant Material Used: Extraction from Mimosa blooming branch (Acacia decurrens Willd. Var. dealbata).
Aspect: Yellow to greenish yellow thick mass
Odor: Sweet, floral, woody

CAS No: 8031-03-6
Flashing Point (Closed Cup): > 100 degrees C

Nutmeg Extra

Please make selection below.
Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

Nutmeg Extra

Please make selection below.
Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

Orange Blossom Absolute Extra

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

Call for larger.

Orange Blossom Absolute Extra

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

Call for larger.

Orange, Bitter (O)

Please make selection below.
Synonym: Seville orange
Botanical Name: Citrus x aurantium subspecies amara
Country of Origin: Brazil
Method of Cultivation: Organic
Method of Extraction: Expressed
Parts Used: the peel of the almost ripe fruit

CAS No: 68916-04-01
Flash Point: 115 F

Orange, Bitter (O)

Please make selection below.
Synonym: Seville orange
Botanical Name: Citrus x aurantium subspecies amara
Country of Origin: Brazil
Method of Cultivation: Organic
Method of Extraction: Expressed
Parts Used: the peel of the almost ripe fruit

CAS No: 68916-04-01
Flash Point: 115 F

Orange, Blood Italy

Please make selection below.
Country of Origin: Italy
Botanical Name: Citrus  sinensis
Cultivation Method: Conventional 
Method of Extraction: Cold Pressed
Plant Material Used: Fruit Peel

CAS No: 8008-57-9
Flash Point: 112F / 44C (closed cup)

Color: A yellowish - orange to deep orange red liquid
Odor: characteristic / strong orange aroma

Orange, Blood Italy

Please make selection below.
Country of Origin: Italy
Botanical Name: Citrus  sinensis
Cultivation Method: Conventional 
Method of Extraction: Cold Pressed
Plant Material Used: Fruit Peel

CAS No: 8008-57-9
Flash Point: 112F / 44C (closed cup)

Color: A yellowish - orange to deep orange red liquid
Odor: characteristic / strong orange aroma

Orange, Sweet (O)

Please make selection below.
Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: Mexico
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Orange, Sweet (O)

Please make selection below.
Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: Mexico
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Pepper, Black (O)

Please make selection below.
Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

Pepper, Black (O)

Please make selection below.
Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

Pepper, Pink

Please make selection below.
Botanical Name: Schinus terebinthifolia
Country of Origin : Madagascar
Cultivation : Conventional
Method of Extraction : Steam Distilled
Plant Material Used : Dried crushed fruit

Flash Point : > 60 C
Description : Straw colored to greenish oil
Synonym : pink pepper (baie rose, pimienta rosa, rosa pfeffer)

Pepper, Pink

Please make selection below.
Botanical Name: Schinus terebinthifolia
Country of Origin : Madagascar
Cultivation : Conventional
Method of Extraction : Steam Distilled
Plant Material Used : Dried crushed fruit

Flash Point : > 60 C
Description : Straw colored to greenish oil
Synonym : pink pepper (baie rose, pimienta rosa, rosa pfeffer)

Petitgrain Paraguay Oil Extra

Please make selection below.
Latin Name: Citrus aurantium L. ssp. Amara
Country of Origin: Paraguay
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: from the leaves and twigs of the bitter orange
CAS Number: 8014-17-3
Flash Point: 73 C (Closed Cup)

Petitgrain Paraguay Oil Extra

Please make selection below.
Latin Name: Citrus aurantium L. ssp. Amara
Country of Origin: Paraguay
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: from the leaves and twigs of the bitter orange
CAS Number: 8014-17-3
Flash Point: 73 C (Closed Cup)

Petitgrain Sur Fleurs

Please make selection below.
Botanical Name: Citrus aurantium L.var amara
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: flowers of Petitgrain Bigarade over Orange flowers of Bitter Orange Tree
TSCA : 8030-28-2
Flash Point: (closed cup) 71 C
Appearance: Pale yellow to ambered yellow liquid
Odor: Ethereal, fresh, charateristic
Uses: Perfume, cosmetic & food flavors

Petitgrain Sur Fleurs

Please make selection below.
Botanical Name: Citrus aurantium L.var amara
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: flowers of Petitgrain Bigarade over Orange flowers of Bitter Orange Tree
TSCA : 8030-28-2
Flash Point: (closed cup) 71 C
Appearance: Pale yellow to ambered yellow liquid
Odor: Ethereal, fresh, charateristic
Uses: Perfume, cosmetic & food flavors

Spearmint

Please make selection below.
Latin Name: Mentha spicata
Country of Origin: USA
Extraction Method: Steam distilled

Spearmint

Please make selection below.
Latin Name: Mentha spicata
Country of Origin: USA
Extraction Method: Steam distilled
     
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