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Middle Notes


perfume materials - middle notes - essential oils

Middle notes are also known as heart notes, beacuse they are the heart of a fragrance.


Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

     
  • 1

Basil CT Methyl Chavicol Vietnam (O)

See below.
Latin Name: Ocimum basilicum
CT: METHYL CHAVICOL
Country of Origin: Vietnam
Note: Top note

FEMA: 2119
Flash Point: 80 C (tag closed cup)

Basil CT Methyl Chavicol Vietnam (O)

See below.
Latin Name: Ocimum basilicum
CT: METHYL CHAVICOL
Country of Origin: Vietnam
Note: Top note

FEMA: 2119
Flash Point: 80 C (tag closed cup)

Basil, Holy (WC)

See below.
Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Extraction Method: Distillation
Parts Used: Flowers and leaves (not the seeds)

Basil, Holy (WC)

See below.
Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Extraction Method: Distillation
Parts Used: Flowers and leaves (not the seeds)

Basil, Sweet CT Linalool (WC)

See below.
Latin Name: Ocimum basilicum
Family: Lamiaceae (Labiatae)
Country of Origin: Egypt
Method of Cultivation: Wild Crafted
Extraction Method: Steam distilled
Parts Used: Leaves & flowering tops
Note: Top

Flash Point: 75 C
CAS: 8015-73-4

Material Safety Data Sheet

Basil, Sweet CT Linalool (WC)

See below.
Latin Name: Ocimum basilicum
Family: Lamiaceae (Labiatae)
Country of Origin: Egypt
Method of Cultivation: Wild Crafted
Extraction Method: Steam distilled
Parts Used: Leaves & flowering tops
Note: Top

Flash Point: 75 C
CAS: 8015-73-4

Material Safety Data Sheet

BeesWax Absolute Extra

See below.
Country of Origin: France
Botanical Name:Apis mellifera L.)
Method of Extraction: Ethanol / oil solvents
Material Used: extraction from honeycomb (Apis mellifera L.)
 
CAS Number: 8012-89-3
Flash Point: > 100 C (closed cup)

Color: Brownish red to greenish brown thick mass
Odor: Sweet, honey characteristic
Uses: Perfume & Cosmetics

BeesWax Absolute Extra

See below.
Country of Origin: France
Botanical Name:Apis mellifera L.)
Method of Extraction: Ethanol / oil solvents
Material Used: extraction from honeycomb (Apis mellifera L.)
 
CAS Number: 8012-89-3
Flash Point: > 100 C (closed cup)

Color: Brownish red to greenish brown thick mass
Odor: Sweet, honey characteristic
Uses: Perfume & Cosmetics

Champa infused in Coconut Oil

See below.

Botanical Name: Michellia champaca
Country of Origin: India
Method of Cultivation: Wild Crafted
Method of Extraction: Infused in Coconut
Plant Material Used: Champa Flower

Odor: pleasant, sweet & woody. Persistant with mild scent of Golden Champa Flowers.

Champa infused in Coconut Oil

See below.

Botanical Name: Michellia champaca
Country of Origin: India
Method of Cultivation: Wild Crafted
Method of Extraction: Infused in Coconut
Plant Material Used: Champa Flower

Odor: pleasant, sweet & woody. Persistant with mild scent of Golden Champa Flowers.

Cinnamon Bark - Ceylon 65% ~ Conventional

See below.
Botanical Name: Cinnamomum zeylanicum
Country of Origin: Ceylon (Indonesia)
Method of Cultivation:Conventional
Method of Extraction: Steam Distilled
Plant material used: dried inner Bark
CAS No.: 8007-80-5
Flash Point: (closed cup) 160 F

Cinnamon Bark - Ceylon 65% ~ Conventional

See below.
Botanical Name: Cinnamomum zeylanicum
Country of Origin: Ceylon (Indonesia)
Method of Cultivation:Conventional
Method of Extraction: Steam Distilled
Plant material used: dried inner Bark
CAS No.: 8007-80-5
Flash Point: (closed cup) 160 F

Cinnamon Bark NOP (O)

See below.
Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Sri Lanka
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark
CAS No: 8015-91-6
Flash Point: 93 C (Tag Closed Cup)

Cinnamon Bark NOP (O)

See below.
Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Sri Lanka
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark
CAS No: 8015-91-6
Flash Point: 93 C (Tag Closed Cup)

Cinnamon Leaf (O)

See below.
Certified NOP

Botanical Name: Cinnamomum zeylanicum Blume
Country of Origin: Sri Lanka
Method of Cultivation: Organic / NOP
Method of Extraction: Steam Distill
Plant Material Used: Leaves & twigs

Lot #: MD143540ORG
CAS: 8015-91-6
Flash Point: 190 F (88 C)

Cinnamon Leaf (O)

See below.
Certified NOP

Botanical Name: Cinnamomum zeylanicum Blume
Country of Origin: Sri Lanka
Method of Cultivation: Organic / NOP
Method of Extraction: Steam Distill
Plant Material Used: Leaves & twigs

Lot #: MD143540ORG
CAS: 8015-91-6
Flash Point: 190 F (88 C)

Clary sage Absolute

See below.

Botanical Name: Salvia sclarea
Country of Origin: South Africa
Method of Extraction: Alcohol Extraction of the Clary sage concrete
Plant material used: flowering tops, flower have withered and produced seed.

CAS No: 84775-83-7
Flash Point (Closed cup): 94 degrees C

Clary sage Absolute

See below.

Botanical Name: Salvia sclarea
Country of Origin: South Africa
Method of Extraction: Alcohol Extraction of the Clary sage concrete
Plant material used: flowering tops, flower have withered and produced seed.

CAS No: 84775-83-7
Flash Point (Closed cup): 94 degrees C

Clary Sage Extra ~ France

See below.
Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

Clary Sage Extra ~ France

See below.
Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

Clove Bud NonSprayed

See below.
Latin Name: Eugenia caryophyllata
Country of Origin: Madagascar
Method of Cultivation: NonSprayed
Method of Extraction: Steam Distilled
Plant Material Used: from the leaves & budding tips

Flash Point: > 100 C
CAS No: 8000-34-8

Clove Bud NonSprayed

See below.
Latin Name: Eugenia caryophyllata
Country of Origin: Madagascar
Method of Cultivation: NonSprayed
Method of Extraction: Steam Distilled
Plant Material Used: from the leaves & budding tips

Flash Point: > 100 C
CAS No: 8000-34-8

Geranium, Bourbon (ONC)

See below.
Botanical Name:Pelargonium graveolens - Organic Not Certified
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

Geranium, Bourbon (ONC)

See below.
Botanical Name:Pelargonium graveolens - Organic Not Certified
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

Geranium, Rose - South Africa ONC

See below.
Botanical Name: Pelargonium roseum x asperum
Country of Origin: South Africa
Method of Cultivation: Non Sprayed Organic not Certified
Method of Extraction: Steam Distilled
Plant material used: Fresh Leaves
Family: Geraniaceae
Note: Middle
CAS No:8000-46-2
Flash Point: +- 75 degrees C

Geranium, Rose - South Africa ONC

See below.
Botanical Name: Pelargonium roseum x asperum
Country of Origin: South Africa
Method of Cultivation: Non Sprayed Organic not Certified
Method of Extraction: Steam Distilled
Plant material used: Fresh Leaves
Family: Geraniaceae
Note: Middle
CAS No:8000-46-2
Flash Point: +- 75 degrees C

Jasmine Absolute (WC)

See below.
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Known as the 'Queen of the Night'

Jasmine Absolute (WC)

See below.
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Known as the 'Queen of the Night'

Jasmine Absolute 10%

See below.
Jasmine Absolute
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.

Jasmine Absolute 10%

See below.
Jasmine Absolute
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.

Jasmine Sambac

See below.
Country of Origin: India
Botanical Name: Jasminum officinalis var sambac


Call for larger.

Jasmine Sambac

See below.
Country of Origin: India
Botanical Name: Jasminum officinalis var sambac


Call for larger.

Jasmine Sambac 10% Fractionated Coconut

See below.
Botanical Name: Jasminum officinalis sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers
Carrier Oil: Fractionated Coconut

Jasmine Sambac 10% Fractionated Coconut

See below.
Botanical Name: Jasminum officinalis sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers
Carrier Oil: Fractionated Coconut

Lavender Absolute Extra

See below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Absolute Extra

See below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Absolute Extra 10%

See below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Carrier Oil: Fractionated Coconut

Lavender Absolute Extra 10%

See below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Carrier Oil: Fractionated Coconut

Litsea cubeba EXTRA, May Chang

See below.
Botanical Name: Litsea cubeba
Country of Origin: China
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Small pepper like fruits
CAS No: 68855-99-2
Flash Point (closed cup): 67 C
Characteristics: Pale yellow to yellow liquid.
Aroma: Citrus & intensely lemon-like, fresh & sweet.

Litsea cubeba EXTRA, May Chang

See below.
Botanical Name: Litsea cubeba
Country of Origin: China
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Small pepper like fruits
CAS No: 68855-99-2
Flash Point (closed cup): 67 C
Characteristics: Pale yellow to yellow liquid.
Aroma: Citrus & intensely lemon-like, fresh & sweet.

Lovage Root

See below.
Botanical Name: Levisticum officinale
Country of Origin: Hungary/Europe
Family: Umbelliferae
Extraction Method: Steam Distilled
Parts Used: the comminuted roots

Lovage Root

See below.
Botanical Name: Levisticum officinale
Country of Origin: Hungary/Europe
Family: Umbelliferae
Extraction Method: Steam Distilled
Parts Used: the comminuted roots

Marjoram, Sweet (O)

See below.
Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: Organic
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.

CAS No: 8015-01-8
Flash Point: 52 degrees C

Analysis | SDS

Marjoram, Sweet (O)

See below.
Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: Organic
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.

CAS No: 8015-01-8
Flash Point: 52 degrees C

Analysis | SDS

Neroli (Morocco)

See below.
Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 72 C
INCI Name: Citrus aurantium Flower Oil 

Neroli (Morocco)

See below.
Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 72 C
INCI Name: Citrus aurantium Flower Oil 

Neroli, Extra (Tunisia)

See below.
Botanical Name: Citrus aurantium
Country of Origin:  Tunisia
Method of Extraction: Steam Distilled
Plant Material: flowers / blossom
 
CAS No: 8016-38-4
Flash Point: 61 degrees C
 
Synonym: Neroli Bigarade

Neroli, Extra (Tunisia)

See below.
Botanical Name: Citrus aurantium
Country of Origin:  Tunisia
Method of Extraction: Steam Distilled
Plant Material: flowers / blossom
 
CAS No: 8016-38-4
Flash Point: 61 degrees C
 
Synonym: Neroli Bigarade

Neroli, Extra (Tunisia) 10% Single Note in Jojoba

See below.
Country of Origin: Tunisia
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the bitter orange tree
Carrier Oil: Jojoba

Neroli, Extra (Tunisia) 10% Single Note in Jojoba

See below.
Country of Origin: Tunisia
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the bitter orange tree
Carrier Oil: Jojoba

Nutmeg Extra

See below.
Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

Nutmeg Extra

See below.
Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

Orange Blossom Absolute Extra

See below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

Call for larger.

Orange Blossom Absolute Extra

See below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

Call for larger.

Orange Blossom Absolute Extra 10%

See below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from flowers Blossoms of the bitter orange tree
Carrier Oil: Fractionated Coconut

Orange Blossom Absolute Extra 10%

See below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from flowers Blossoms of the bitter orange tree
Carrier Oil: Fractionated Coconut

Rose Absolute Extra Turkey 10%

See below.
Botanical Name: Rosa damascena
Country of Origin: Turkey
Carrier Oil: Fractionated Coconut

A deep orange yellow to reddish brown liquid; with a rose, spicy characteristic odor.

Simply divine!!

Rose Absolute Extra Turkey 10%

See below.
Botanical Name: Rosa damascena
Country of Origin: Turkey
Carrier Oil: Fractionated Coconut

A deep orange yellow to reddish brown liquid; with a rose, spicy characteristic odor.

Simply divine!!

Rose Absolute Extra, Turkey

See below.
Botanical Name: Rosa damascena
Country of Origin: Turkey
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: from the concrete of the rose petals

CAS No: 8007-01-0
Flash Point: (Closed cup) 88 C

Odor: Rose, spicy, characteristic.
Use: Perfume, cosmetic, food flavors
Appearance: Orange yellow to reddish brown liquid

Rose Absolute Extra, Turkey

See below.
Botanical Name: Rosa damascena
Country of Origin: Turkey
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: from the concrete of the rose petals

CAS No: 8007-01-0
Flash Point: (Closed cup) 88 C

Odor: Rose, spicy, characteristic.
Use: Perfume, cosmetic, food flavors
Appearance: Orange yellow to reddish brown liquid

Rose Absolute Morocco 10%

See below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Carrier Oil: Fractionated Coconut

'Rose de mai absolute' One of the most extensively used of all the floral absolutes.

It is an orange - yellow to orange-brown, viscous liquid, which has a rich and sweet, deep - rosy, very tenacious odor.

Rose Absolute Morocco 10%

See below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Carrier Oil: Fractionated Coconut

'Rose de mai absolute' One of the most extensively used of all the floral absolutes.

It is an orange - yellow to orange-brown, viscous liquid, which has a rich and sweet, deep - rosy, very tenacious odor.

Rose Absolute, Morocco

See below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: from the concret of the rose petals
CAS No: 8007-01-0
Flash Point: (Closed cup) 80-85 C

Rose Absolute, Morocco

See below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: from the concret of the rose petals
CAS No: 8007-01-0
Flash Point: (Closed cup) 80-85 C

Styrax Extra

See below.
Botanical Name: Liquidamber orientalis
Common Name(s): storax
Country of Origin: Turkey
Extraction Method: Steam Distillation
Parts Used: the crude styrax sapwood and bark tissues
Note: Base

Styrax Extra

See below.
Botanical Name: Liquidamber orientalis
Common Name(s): storax
Country of Origin: Turkey
Extraction Method: Steam Distillation
Parts Used: the crude styrax sapwood and bark tissues
Note: Base

Violet Leaf Absolute Extra

See below.
Latin Name: Viola odorata
Country of Origin: Egypt
Extraction Method: Extraction - of the freshly harvested leaves
CAS No: 8024-08-6
Flash Point: Closed Cup >100 C
Appearance: Dark green to greenish thick liquid
Odor:Herby, powerful, characteristic
Uses:Perfume, cosmetic, food flavours
% Safrol / Isosafrol:N.D.(<50ppm)

Violet Leaf Absolute Extra

See below.
Latin Name: Viola odorata
Country of Origin: Egypt
Extraction Method: Extraction - of the freshly harvested leaves
CAS No: 8024-08-6
Flash Point: Closed Cup >100 C
Appearance: Dark green to greenish thick liquid
Odor:Herby, powerful, characteristic
Uses:Perfume, cosmetic, food flavours
% Safrol / Isosafrol:N.D.(<50ppm)

Ylang Ylang #3 Pure ONC

See below.
Botanical Name: Cananga odorata
Country of Origin: Comores
Method of Cultivation: Organic Not Certified
Method of Extraction: Steam Distillation
Plant Material Used: dried fresh cut flowers
CAS No: 8006-81-3
Flash Point(closed cup): 180 F
Appearance: A pale yellow to dark amber liquid with a flowery, jasmine-like odor.

Ylang Ylang #3 Pure ONC

See below.
Botanical Name: Cananga odorata
Country of Origin: Comores
Method of Cultivation: Organic Not Certified
Method of Extraction: Steam Distillation
Plant Material Used: dried fresh cut flowers
CAS No: 8006-81-3
Flash Point(closed cup): 180 F
Appearance: A pale yellow to dark amber liquid with a flowery, jasmine-like odor.

Ylang Ylang Complete

See below.
Botanical Name: Cananga odorata
Family: Annonaceae 
Country of Origin: Madagascar 
Cultivation Method: Wild Crafted 
Method of Extraction: Steam Distilled 
Plant Material Used: the dry, fresh picked flowers

CAS No: 8006-81-3 
Flash Point: > 62 degrees C

Analysis

Ylang Ylang Complete

See below.
Botanical Name: Cananga odorata
Family: Annonaceae 
Country of Origin: Madagascar 
Cultivation Method: Wild Crafted 
Method of Extraction: Steam Distilled 
Plant Material Used: the dry, fresh picked flowers

CAS No: 8006-81-3 
Flash Point: > 62 degrees C

Analysis

Ylang Ylang Extra ONC

See below.
Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

Ylang Ylang Extra ONC

See below.
Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

     
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