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Base Notes


perfume materials - base notes - essential oils

Base notes are the scents that anchor a fragrance. These scents typically linger after the top and middle notes wear off.


Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

     
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Angelica Root

See below.
Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

Angelica Root

See below.
Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

Benzoin Sumatra Resinoid

See below.
Botanical Name: Styrax benzoin Dryander
Country of Origin: Sumatra
Method of Extraction: Sovent extract w/ alcohol
Plant Material Use: Benzoin gum (Styrax benzoin )
This gum contains 50% benzyl benzoate.

CAS No: 9000-05-9
Flash Point (closed cup): >100 C

Characteristics: Pale brown to brown viscous liquid, with a sweet balsamic aroma.

Benzoin Sumatra Resinoid

See below.
Botanical Name: Styrax benzoin Dryander
Country of Origin: Sumatra
Method of Extraction: Sovent extract w/ alcohol
Plant Material Use: Benzoin gum (Styrax benzoin )
This gum contains 50% benzyl benzoate.

CAS No: 9000-05-9
Flash Point (closed cup): >100 C

Characteristics: Pale brown to brown viscous liquid, with a sweet balsamic aroma.

Cocoa Absolute

See below.
Latin Name: Theobroma cacao
Country of Origin: France
Extraction Method: Solvent Extraction Alcohol
Plant Material Used: from the bean.
Flash Point: 212 F
CAS No: 84649-99-0
Color: Pasty dark brown
Aroma: Chocolate syrup .. yummy chocolate!

Call for larger.

Cocoa Absolute

See below.
Latin Name: Theobroma cacao
Country of Origin: France
Extraction Method: Solvent Extraction Alcohol
Plant Material Used: from the bean.
Flash Point: 212 F
CAS No: 84649-99-0
Color: Pasty dark brown
Aroma: Chocolate syrup .. yummy chocolate!

Call for larger.

Cognac Oil, Green ~ France

See below.
Country of Origin: France
Botanical Name: Vitis vinifera L.
Method of Extraction: Steam Distillation
Plant material used: From the wine lees (Vitis vinifera L.)

Appearance: Green to greenish yellow liquid
Odor: Fruity of cognac, characteristic
Use: Perfume, cosmetic, food flavors

Flash Point (closed cup): >100C
CAS: 112-05-0

Cognac Oil, Green ~ France

See below.
Country of Origin: France
Botanical Name: Vitis vinifera L.
Method of Extraction: Steam Distillation
Plant material used: From the wine lees (Vitis vinifera L.)

Appearance: Green to greenish yellow liquid
Odor: Fruity of cognac, characteristic
Use: Perfume, cosmetic, food flavors

Flash Point (closed cup): >100C
CAS: 112-05-0

Cognac Oil, White Extra ~ France

See below.
Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

Cognac Oil, White Extra ~ France

See below.
Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

Frankincense Serrata CO2-se extract

See below.
Country of Origin: Germany
Botanical Name: Boswellia serrata
Method of Cultivation: Wild Crafted
Method of Extraction: supercritical fluid extraction with carbon dioxide.
Material Used: Resin
Description: light yellow to orange, liquid, clear oil
 

CAS No: 97952-72-2
Flash Point: 38 degrees C (closed cup)

Frankincense Serrata CO2-se extract

See below.
Country of Origin: Germany
Botanical Name: Boswellia serrata
Method of Cultivation: Wild Crafted
Method of Extraction: supercritical fluid extraction with carbon dioxide.
Material Used: Resin
Description: light yellow to orange, liquid, clear oil
 

CAS No: 97952-72-2
Flash Point: 38 degrees C (closed cup)

Frankincense, India (WC)

See below.
Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)
Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

Frankincense, India (WC)

See below.
Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)
Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

Helichrysum (O) 10% Rosehip (O)

See below.
Botanical Name: Helichrysum italicum
Country of Origin: France
Method of Cultivation: Organic
Country of Origin:Chile
Method of Cultivation:Organic
Carrier Oil: Rosehip Seed Chile (O)
Please Note:
Please be sure to keep Helichrysum in a Rosehip dilution refrigerated as Rosehip has a short shelf life.

Helichrysum (O) 10% Rosehip (O)

See below.
Botanical Name: Helichrysum italicum
Country of Origin: France
Method of Cultivation: Organic
Country of Origin:Chile
Method of Cultivation:Organic
Carrier Oil: Rosehip Seed Chile (O)
Please Note:
Please be sure to keep Helichrysum in a Rosehip dilution refrigerated as Rosehip has a short shelf life.

Helichrysum (WC - Croatia) 10% Jojoba Golden

See below.
Botanical Name: Helichrysum italicum
Country of Origin: Croatia
Method of Cultivation: Wild Crafted
Carrier Oil: Jojoba Golden

Uses: Has been helpful for use in skin care & treating injuries.

Helichrysum (WC - Croatia) 10% Jojoba Golden

See below.
Botanical Name: Helichrysum italicum
Country of Origin: Croatia
Method of Cultivation: Wild Crafted
Carrier Oil: Jojoba Golden

Uses: Has been helpful for use in skin care & treating injuries.

Helichrysum gymnocephalum WC

See below.
Botanical Name: Helichrysum gymnocephalum
Botanical family: Asteraceae
Country of Origin: Madagascar
Method of Cultivated: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: small yellow flowering tops
Flash Point: 118 F

Characteristics: Clear in color. The aroma is clean, fresh with a slightly floral spicy aroma.

Helichrysum gymnocephalum WC

See below.
Botanical Name: Helichrysum gymnocephalum
Botanical family: Asteraceae
Country of Origin: Madagascar
Method of Cultivated: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: small yellow flowering tops
Flash Point: 118 F

Characteristics: Clear in color. The aroma is clean, fresh with a slightly floral spicy aroma.

Helichrysum italicum (O) 10% Jojoba

See below.
Botanical Name: Helichrysum italicum
Country of Origin: France
Method of Cultivation: Organic
Carrier Oil: Jojoba
Uses: Has been helpful for use in skin care and treating injuries.

Helichrysum italicum (O) 10% Jojoba

See below.
Botanical Name: Helichrysum italicum
Country of Origin: France
Method of Cultivation: Organic
Carrier Oil: Jojoba
Uses: Has been helpful for use in skin care and treating injuries.

Helichrysum WC Croatia

See below.
Botanical Name: Heilchrysum italicum
Country of Origin: Croatia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: the flowers

CAS No: 90045-56-0
Flash Point: 48 degrees C / R10 flammable

Color & Odor: Pale Yellow to Orange. Characteristic sweet and honey like.
Syn: Helichrysum angustifolium Flower Oil, Everlasting, Immortelle

Call for larger sizes.

Helichrysum WC Croatia

See below.
Botanical Name: Heilchrysum italicum
Country of Origin: Croatia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: the flowers

CAS No: 90045-56-0
Flash Point: 48 degrees C / R10 flammable

Color & Odor: Pale Yellow to Orange. Characteristic sweet and honey like.
Syn: Helichrysum angustifolium Flower Oil, Everlasting, Immortelle

Call for larger sizes.

Labdanum Absolute Extra

See below.
Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction:Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C
Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Labdanum Absolute Extra

See below.
Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction:Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C
Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Labdanum Absolute Extra 10% Fractionated Coconut

See below.
Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C
Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Carrier Oil: Fractionated Coconut 

Labdanum Absolute Extra 10% Fractionated Coconut

See below.
Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C
Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Carrier Oil: Fractionated Coconut 

Myrrh, Somalia (WC)

See below.
Family: Burseraceae
Country of Origin: North Africa (Somalia & Ethiopia), Middle East & northern India
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 8016-37-3
Flash Point: 100 degrees C

Myrrh, Somalia (WC)

See below.
Family: Burseraceae
Country of Origin: North Africa (Somalia & Ethiopia), Middle East & northern India
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 8016-37-3
Flash Point: 100 degrees C

OakMoss Absolute IFRA No1

See below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
CAS No:90028-68-5
Flash Point (Closed Cup): 100 C
Odor: Humus like, earthy, characteristic
Appearance: Brown to deep drown viscous liquid
Uses: Perfume, cosmetics

Call for larger sizes.

OakMoss Absolute IFRA No1

See below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
CAS No:90028-68-5
Flash Point (Closed Cup): 100 C
Odor: Humus like, earthy, characteristic
Appearance: Brown to deep drown viscous liquid
Uses: Perfume, cosmetics

Call for larger sizes.

Patchouli

See below.
Latin Name: Pogostemon patchouli (PILL.)Pogostemon cablin
Family: Labiatae (mint family)
Synonym: Pucha-pat.
Part Used: (Leaves & Branches)
Country of Origin: Sumatra
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

Patchouli

See below.
Latin Name: Pogostemon patchouli (PILL.)Pogostemon cablin
Family: Labiatae (mint family)
Synonym: Pucha-pat.
Part Used: (Leaves & Branches)
Country of Origin: Sumatra
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

Sandalwood Extra, New Caledonia

See below.
Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Uses:                         Perfume, cosmetic

Sandalwood Extra, New Caledonia

See below.
Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Uses:                         Perfume, cosmetic

Sandalwood Pure, Sri Lanka

See below.
Botanical Name: Santalum album
Country of Origin: Sri Lanka
Method of Extraction: Steam Distillation
Plant Material Used: from the heartwood
CAS No.: 8006-87-9
Color: pale-yello to yellow, viscous liquid
Odor: extremely soft, sweet-woody
Synonyms: White Sandalwood, East Indian Sandalwood

Sandalwood Pure, Sri Lanka

See below.
Botanical Name: Santalum album
Country of Origin: Sri Lanka
Method of Extraction: Steam Distillation
Plant Material Used: from the heartwood
CAS No.: 8006-87-9
Color: pale-yello to yellow, viscous liquid
Odor: extremely soft, sweet-woody
Synonyms: White Sandalwood, East Indian Sandalwood

Seaweed Absolute Extra

See below.
Botanical Name: Fucus vesiculosus L.
Common Name(s): also known as the bladder seaweed
Country of Origin: France

Flash Point: (Closed Cup) 58 C
EINECS: 283-633-7

Seaweed Absolute Extra

See below.
Botanical Name: Fucus vesiculosus L.
Common Name(s): also known as the bladder seaweed
Country of Origin: France

Flash Point: (Closed Cup) 58 C
EINECS: 283-633-7

Tea, Green Absolute Extra

See below.
Botanical Name: Thea sinensis L.
Country of Origin: France
Note: middle to top

Flash Point (Closed Cup): 59 C
CAS: 84650-60-2

Tea, Green Absolute Extra

See below.
Botanical Name: Thea sinensis L.
Country of Origin: France
Note: middle to top

Flash Point (Closed Cup): 59 C
CAS: 84650-60-2

Tobacco Absolute Extra

See below.
Latin name : Nicotiana tabacum L.
Part of plant processed : leaves
Method: Alcohol extraction of the concrete of the cured leaves.
Origin: France

Call for larger sizes.

Tobacco Absolute Extra

See below.
Latin name : Nicotiana tabacum L.
Part of plant processed : leaves
Method: Alcohol extraction of the concrete of the cured leaves.
Origin: France

Call for larger sizes.

Tolu Balsam Absolute Extra

See below.
Botanical Name: Myroxylon balsamum
Country of Origin: France
Plant Material Used: Resinoid from the Tolu Balsam
Method of Extraction: alcohol washing of the crude tolu balsam.
CAS Number: 8037-19-2
Flash Point: (Closed Cup) 93 degrees C
Appearance: Brown this mass. Can crystallise
Odor: Balsamic, sweet, characteristic
Uses: Perfume, cosmetic
Note: Base

Tolu Balsam Absolute Extra

See below.
Botanical Name: Myroxylon balsamum
Country of Origin: France
Plant Material Used: Resinoid from the Tolu Balsam
Method of Extraction: alcohol washing of the crude tolu balsam.
CAS Number: 8037-19-2
Flash Point: (Closed Cup) 93 degrees C
Appearance: Brown this mass. Can crystallise
Odor: Balsamic, sweet, characteristic
Uses: Perfume, cosmetic
Note: Base

Tonka Absolute Extra

See below.
Botanical Name: Dipteryx odorata
Country of Origin: France
Parts Used: from dried comminuted tonka 'beans'
Note: Base/fixative

CAS No: 8046-22-8
Flash Point: >100 degree C (closed cup)

For fragrance use only

Tonka Absolute Extra

See below.
Botanical Name: Dipteryx odorata
Country of Origin: France
Parts Used: from dried comminuted tonka 'beans'
Note: Base/fixative

CAS No: 8046-22-8
Flash Point: >100 degree C (closed cup)

For fragrance use only

Vanilla Absolute

See below.
Botanical Name:Vanilla planifolia Andrews
Country of Origin: South Africa
Method of Extraction: Alcohol Extraction
Plant Material Used: Vanilla fruit (beans)
CAS No.: 8024-06-4
Flash Point (closed cup): > 90 degrees C

Vanilla Absolute

See below.
Botanical Name:Vanilla planifolia Andrews
Country of Origin: South Africa
Method of Extraction: Alcohol Extraction
Plant Material Used: Vanilla fruit (beans)
CAS No.: 8024-06-4
Flash Point (closed cup): > 90 degrees C

Vetiver - India (WC)

See below.
Botanical Name: Vetiveria zizanoides
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method:Steam Distillation
Parts Used: Cleaned and Washed rootlets
CAS No:8016-94-4

Vetiver - India (WC)

See below.
Botanical Name: Vetiveria zizanoides
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method:Steam Distillation
Parts Used: Cleaned and Washed rootlets
CAS No:8016-94-4

     
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