Jasmine Sambac Extra

Jasmine Sambac Extra
Botanical Name: Jasminum var sambac  L.
Country of Origin: India
Family: Oleaceae
Method of Extraction: Solvent Extraction Alcohol
Plant Material Used: Flowers (known as Chameli or Chambeli) 1

CAS No: 91770-14-8
Flash Point: 84 degrees C

Appearance: a viscous, very dark orange or chocolate  brown liquid. 
Odor: extremely rich and tenacious body, sweet flowery and exotic. Slightly heady.

Synonyms: mogra

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Known as the 'Queen of the Night'. The sweet, erotic scent of the blossoms open in the very early morning hours. The jasmine season begins at the end of July, the perfume of this flower is both exquisite and so fragile.

According to Holmes & Mojay they describe Jasmine as having 'yang' qualities. In terms of TCM, this means that it is used to dispel cold and generate warmth. The fragrance of jasmine has been said to diminish fear, helpful in enhancing self-confidence and defeating pessimism.

According to Worwood, she has described the female jasmine personality as the passionate seductress, gentle and charismatic, bewitching all those who come into her presence. The male jasmine personality is equally charming, charismatic and at ease with his femininity. Jasmine personalities are joyful, happy people, comfortable with themselves.

Jasmine is a valuable when used for depression and calming to the nerves, warming to the emotions. 

Please note:
Precaution: Not to be used during pregnancy UNTIL about to give birth, Jasmine assists in easing the labor.

Uses:
Perfumery & Cosmetics, soaps

Blends well:
Bergamot, frankincense, geranium, Sweet Orange, Rose, Sandalwood.

Caution:
External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light

Ref:
Arctander, S. Perfume and Flavors of Natural Origin. 1 (page 310)
Sellar, W, The Directory of Essential Oils  
Mojay, G. Aromatherapy for Healing the Spirit.
Worwood, V. The Fragrant Mind.
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Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Niaouli CT Cineol (O)
View Botanical Name: Melaleuca quinquenervia  (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol 
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs

CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)

Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander) 

Synonyms:
Broad-leaf paperbark, broad-leaf tea tree, paperbark.


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Rose Otto, Bulgaria
View Country of Origin: Bulgaria
Botanical Name: Rosa damascena
Family: Rosaceae
Method of Extraction: Steam Distillation
Plant Material Used: the blossoms of Rosa damascena
CAS No: 8007-01-0
Flash Point: 60 C

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Frankincense, India (WC)
View Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

Lot#: Frkin100kSbi0517


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