Violet Leaf Absolute Extra

Violet Leaf Absolute Extra
Latin Name: Viola odorata
Country of Origin: Egypt
Extraction Method: Extraction - of the freshly harvested leaves
CAS No: 8024-08-6
Flash Point: Closed Cup >100 C
Appearance: Dark green to greenish thick liquid
Odor:Herby, powerful, characteristic
Uses:Perfume, cosmetic, food flavours
% Safrol / Isosafrol:N.D.(<50ppm)
Our PricePlease make selection below.

Please choose:

Save wishlist

This absolutely scrumptious Absolute is subtle and cool. Upon first sniffing, it immediately calls to mind lakes, watercress, and cucumber.

SunRose's Violet Leaf is particularly lovely. In addition to these light green qualities, the overall impression of this Violet Leaf is gentle and soft. There is no trace of sharpness, only a gentle shading of vegetal softness.

For anyone who has clients that ask for culinary scents like pear, or peach, Violet Leaf offers a natural alternative to these synthesized fragrances.

Violet Leaf is a top note and should be valued for its fleeting yet seductive introduction to a perfume.

Ref: Gail Adrian -

Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

S. Arctander - Perfumes & Flavor Materials of Natural Origin, pg 655

Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment

No recommended products at the moment.
Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

click for details

Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: Mexico
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

click for details

Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

click for details

Cognac Oil, White Extra ~ France
View Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

click for details

Disposable Pipettes
View 2 1/2 inch long - 1 ml Draw - Drops/ml 25

Priced per dozen or per hundred.

click for details