Savory, Summer

Savory, Summer
Botanical Name: Satureja hortense
Family: Labiatae
Country of Origin: Hungary
Extraction Method: Steam Distillation
Parts Used: the entire overground plant with its flowering stalks
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The main area of production for this oil is Central Europe where the savory is cultivated.

Summer Savory is found to contain larger proportions of p-cymene, terpinen-4-ol, and a-terpineol (plus borneol).

Savory has been used as a culinary herb since Antiquity in the Mediterranean countries. The two oils (Summer Savory & Winter Savory) are quite similar though not identical in odor and flavor. Summer Savory being the harsher of the two.

Properties:
anti bacterial, anti infectious, and anti fungal, warming (stimulating circulation). The oil acts on hypothermic and hypertension. Immunostimulant.

Uses:
Maybe an excellent additive in treatments of any kind of infectious and fungal skin diseases. The oil serves well in low concentration (1%) in massage oils to warm muscles and is beneficial for arthritis and rheumatism.

Safety: Generally regarded as safe (GRAS) but irritant and hepatotoxic in long term use. This oil should NOT be used on children. The oil is NEVER to be used pure, and always to be diluted well. A very potent oil. Avoid long term uses. Do NOT use for inhalations (mucus irritant). Not to be used during pregnancy.

Ref:
S. Arctander - Perfume & Flavor Materials of Natural Origins
Dr. Brian M. Lawrence - Essential Oils 1976-1978
Salvatore Battaglia - The Complete Guide to Aromatherapy

 
Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Rose Otto Bulgaria 10%
View Latin Name: Rosa damascena
Extraction Method: Steam distilled
Carrier Oil: Fractionated Coconut

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Blue Tansy ONC ~ Morocco
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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

Rare & Exotic

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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Cedarwood, Himalayan (WC)
View Botanical Name: Cedrus deodora
Family: Pinaceae
Country of Origin: Himalaya Mountains
Method of Cultivation: Wild Crafted
Plant Material: from the wood
Extraction Method: Steam Distillation

CAS Number: 8000-27-9
Flash Point: > 100 degrees C (>212 F)
Odor: Woody, Balsamic Odor
Color: Light yellow liquid

Lot # : CedW30kSbi0318

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