Almond, Sweet Carrier Oil

Almond, Sweet Carrier Oil
Botanical Name: Prunus Dulcis
Country of Origin: Italy  
Method of Cultivation: Conventional
Extraction Method:Cold Pressed
Plant Material Used: the dried kernel of the almond tree

CAS#:8007-69-0
SAP Value:188-200
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The earliest use of almond oil dates back to the Romans who used it extensively in skincare preparations. 

Sweet Almond is a well tolerated, light, non-intrusive base oil for massage with a faint or no fragrance.

  • Protects, nourishes & pampers the skin.
  • Ideal for chapped or irritated skin.
  • Has excellent penetrating properties.
  • Beneficial regardless of skin type or age.
  • Particularly good for dry, sensitive skin.
Sweet Almond Oil is obtained from the dried kernel of the almond tree. 
Almond oil is a universal carrier oil used throughout the food, nutritional supplement 
and cosmetic industries. 

The appearance of our refined almond oil is a clear light yellow liquid. 
It is considered a lightweight oil which is known to be rich in vitamin A, E, and B 
as well as Oleic (C18:1) and Linoleic (C18:2) essential fatty acids. 

Caution:
External use only.
Keep away from children and pets.
Store away from heat and light.
No recommended products at the moment.
 
Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

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Tea Tree, Standard
View Latin Name: Melaleuca alternifolia
Country of Origin: Australia
Method of Cultivation: Conventional
Family: Myrtaceae
Extraction Method: Steam Distilled
Plant Material Used: Aerial parts
CAS No: 68647-73-4
Flash Point: 57 C

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Thyme, Red ~ Spain (WC)
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Botanical Name: Thymus vulgaris
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris

CAS Number: 84929-51-1
Flash Point: 55 degrees C

Appearance @ 20 C: Red Thyme is a brownish-red, orange-red colored liquid.
Odor: An intense warm herbaceous odor that is somewhat spicy and distinctly aromatic.

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Cedarwood, Himalayan (WC)
View Botanical Name: Cedrus deodora
Family: Pinaceae
Country of Origin: Himalaya Mountains
Method of Cultivation: Wild Crafted
Plant Material: from the wood
Extraction Method: Steam Distillation

CAS Number: 8000-27-9
Flash Point: > 100 degrees C (>212 F)
Odor: Woody, Balsamic Odor
Color: Light yellow liquid

Lot # : CedW30kSbi0318

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Frankincense, India (WC)
View Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

Lot#: Frkin100kSbi0517


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