Orris Root Concrete 8%

Orris Root Concrete 8%
Botanical Name:Iris germanica
Common Name(s): Orris Butter, or Beurre d'Iris
Country of Origin: France
Extraction Method: steam distillation of the rhizomes that are washed, decorticated and dried. Prior to distillation the rhizomes are pulverized.
Contains: alpha-Irone(201-219-6)
CAS: 8002-73-1
Flash Point: >100 degrees C

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Photo by Lucien Mahin (Own work) [CC BY-SA 3.0], via Wikimedia Commons
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The rhizomes should be stored well protected against fungus and insect attack, for three years. The fresh rhizomes are almost odorless.

The distilled oil solidifies in the receiver to a wax-like , cream colored mass known as Orris Concrete. It is solid because of its high content of myristic acid, a white, sterin like substance.

Orris Concrete melts at about body temperature, and has a woody, fatty-oily but distinctly violet-like odor, with a truity undertone, sweet floral , warm & tenacious.

Orris Concrete is used in perfumery as such when the presence of myristic acid is not prohibitive, e.g. in soap perfumes where the weak acid only acts as a fixative. Also note, the methyl and ethyl esteres of myristic acid are often used as blenders in violet type perfume bases.

Because of the high cost of Orris concrete it limits its application to a certain degree, but even small percentages of this exquisite material lends very fine effects to various perfume types other than the old fashioned violet.

Ref: S. Arctander - Perfume & Flavor Materials of Natural Origin

 
Violet Leaf Absolute Extra
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Latin Name: Viola odorata L.
Family: Violaceae
Country of Origin: Egypt
Extraction Method: Solvent Extraction
Plant Material Used: of the freshly harvested leaves

CAS No: 8024-08-6
Flash Point: Closed Cup >100 C

Appearance: An intense dark green to greenish thick liquid
Odor: Herby, powerful, characteristic
Synonyms: Sweet Violet

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Valerian Root Extra
View Botanical Name: Valeriana officinalis
Country of Origin: France
Extraction Method: Steam Distilled
Parts Used: dried rhizomes

CAS No: 8008-88-6
Flash Point:  > 44 degrees C

Odor: Characteristic, light camphor note, reminiscent of hop.
Appearance: Yellow to greenish brown liquid.



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Geranium, Rose (O)
View Botanical Name: Pelargonium roseum x asperum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: Fresh Leaves

Family: Geraniaceae
Note: Middle

CAS No:8000-46-2
Flash Point: +- 75 degrees C



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Palo Santo (WC)
View Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Ecuador
Method of Cultivation: Wild Crafted
Plant Material: wood
Method of Extraction: Steam Distilled
Family: Burseracea
Flash Point: > 177 degrees F

Appearance: Colorless to pale yellow.
Odor: Characteristic odor of Palo Santo wood

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Nutmeg Extra
View Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

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