Coriander Seed EXTRA (WC)

Coriander Seed EXTRA (WC)
Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C
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Coriander Seed oil is colorless to paly - hyellow liquid with a sweet, somewhat woody-spicy aroma with a peppery-woody base note.

The leaves are commonly used as garnish and domestic spice in cooking.

Materia Medica of Essential Oils
(based on Chinese Medical Perspective) by Jeffrey Yuen.
- Transforms dampness and expels bi-obstruction
- Tonifies spleen qi

Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

S. Arctander - Perfumes & Flavor Materials of Natural Origin
S. Battaglia - The Complete Guide to Aromatherapy

Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

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CAS No: 8016-37-3
Flash Point: 100 degrees C

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Cardamom, Extra (WC)
Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

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Angelica Root
View Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
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View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
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Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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