Shingles Ease

Shingles Ease
Blend of:
Calophyllum (Foraha) Organic, Rosehip Seed Organic. Essential oils of Ravensara aromatica Organic, Bergamot Organic, Rosalina, Melissa Wild Crafted.
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Though we may have had chickenpox as a child, this virus lives in the nervous system and is never fully cleared from the body.

Shingles - Herpes Zoster - (a skin rash) is a reactivation of this virus. Under certain circumstances: such as emotional, immune deficiency or stress may be a cause. In most cases, a cause for the reactivation of the virus is never found.

May we also suggest:
Aloe Vera & Seaweed Gel to ease the heat.
Melissa Hydrosol for calming.

Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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Ravensara aromatica (O)
View Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C

Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

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Eucalyptus dives (O)
Botanical Name: Eucalyptus dives
Country of Origin: South Africa
Method of Cultivation: Organic
Method of extraction: Steam distilled
Plant Material Used: leaves

Flash Point: 49 C
CAS No:  90028-48-1

CT Piperitone

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Bay Laurel, Crete WC
View Bay Laurel Wild Crafted

Botanical Name: Laurus nobilis
Country of Origin: Crete
Family Name: Lauraceae
Method of Cultivation: Wild Crated
Extraction Method: Steam Distilled
Parts used: Leaf
Cas No: 8007-48-5
Flash Point: 155.6 F (closed cup)

Also known as : Laurel Bay

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