Coconut (Fractionated) Carrier Oil

Coconut (Fractionated) Carrier Oil
Botanical Name: Cocos nucifera
Country of Origin: Malaysia

CAS No: 73398-61-5
Flash Point: > 200 degrees C ( ASTM D92)
Boiling Point: > 250 degrees C

Appearance: Clear, Liquid
Odor: Almost Odorless

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A favorite of massage therapists.
Can be used as 100% of the blend.
For a richer blend, mix with jojoba or almond.

Absorbs readily into the skin.
Ideal for facial massage due to its non greasy nature.

Mixed with essential oils for treating bed sores and other ulcers have achieved encouraging results.

Fractionated Coconut is chemically clean & contains few contaminants likely to interfere with healing.

Odorless & does not go rancid making it suitable for blending essential oils for bath, skin & massage products.
Long shelf life.

Note: For dilutions Fractionated coconut is one of the better materials to use.

External use ONLY.
Keep away from children and pets.
Store away from heat and lights
No recommended products at the moment.
Apricot Kernel Carrier Oil
View Botanical Name: Prunus armeniaca
Family: Rosaceae
Country of Origin: Italy
Method of Cultivation: Conventional
Method of Extraction: Cold Pressed / Refined
Plant Material Used: from the dried kernel of the Apricots

CAS No: 72869-69-3 
Flash Point: > 240 degrees C
Boiling Point: > 100 degrees C
SAP Value: 180-200

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Neroli, Extra (Tunisia) 10% Single Note in Jojoba
View Country of Origin: Tunisia
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the bitter orange tree
Carrier Oil: Jojoba

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Tonka Absolute Extra
Botanical Name: Dipteryx odorata
Country of Origin: France
Parts Used: from dried comminuted tonka 'beans'
Note: Base/fixative

CAS No: 8046-22-8
Flash Point: >100 degree C (closed cup)

For fragrance use only

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Cardamom, Extra (WC)
Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

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Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

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