Coconut Fractionated Carrier Oil

Coconut Fractionated Carrier Oil
Botanical Name: Cocos nucifera
Country of Origin: Malaysia

CAS No: 73398-61-5
Flash Point: > 200 degrees C ( ASTM D92)
Boiling Point: > 250 C

Appearance: Clear, Liquid
Odor: Almost Odorless

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Lot # 7121901
Mfg date: Dec / 2017
Use by   : Dec / 2020

A favorite of massage therapists.
Can be used as 100% of the blend.
For a richer blend, mix with jojoba or almond.

Absorbs readily into the skin.
Ideal for facial massage due to its non greasy nature.

Mixed with essential oils for treating bed sores and other ulcers have achieved encouraging results.

Fractionated Coconut is chemically clean & contains few contaminants likely to interfere with healing.

Odorless & does not go rancid making it suitable for blending essential oils for bath, skin & massage products.
Long shelf life.

Note: For dilutions Fractionated coconut is one of the better materials to use.

Caution:
External use ONLY.
Keep away from children and pets.
Store away from heat and lights
No recommended products at the moment.
 
Apricot Kernel Carrier Oil
View Botanical Name: Prunus armeniaca
Family: Rosaceae
Country of Origin: Italy
Method of Cultivation: Conventional
Method of Extraction: Cold Pressed / Refined
Plant Material Used: from the dried kernel of the Apricots

CAS No: 72869-69-3 
Flash Point: > 240 degrees C
Boiling Point: > 100 degrees C
SAP Value: 180-200

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Fennel, Sweet (O)
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Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Egypt
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

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