Mandarin, Red (O)

Mandarin, Red (O)
Mandarin, Red (O)
Mandarin, Red (O)
Latin Name: Citrus nobilis
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Organic
Extraction Method: Cold Pressed
Plant Material Used: Fruit Peel
Note: Top to Middle
CAS No:8008-31-9
Flash Point: 48 C

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Another member of the orange family, the mandarin is smaller and more spreading than the orange tree, with smaller leaves and fruits which are slightly flattened at both ends. The tangerine is larger than the mandarin and rounder.

Aroma: Delicate, sweet, tangy with floral undertones.
An orange-brown to dark yellowish-brown or olive brown, occasionally lemon yellow mobile liquid of intensely sweet, not very fresh odor, occasionally with an amine-like, 'fishy' topnote and usually with a rich neroli-like, floral undertone.

Upon extreme dilution e.g. in ethyl alcohol, the oil shows a beautiful bluish fluorenscence which fades significantly when the solution has aged.

Chemical Constituents:
Geraniol (Alcohol), Citral, Citronellal, Methyl Anthranilate (Ester) Limonene (Terpene)

Properties:
Antispasmodic, Digestive, Emollient, Sedative, Tonic

Its refreshing aroma has an uplifting quality and may help to banish depression and anxiety.

Often used in combination with Neroli and Lavender to lessen stretch marks and scarring.

Blends well with:
Basil, Bergamot, Black Pepper, Coriander, Chamomile, Grapefruit, Lavender, Lemon, Lime, Marjoram, Neroli, Palmarosa, Petitgrain and Rose.

Precautions: May be photo toxic, so best not to use before going out into the strong sunlight.

Mandarin Green
Country of Origin: Brazil

Of the 3 different Mandarin's, I love the color of this oil. A beautiful green.. with a wonderful 'tart' scent.

Mandarin Red
Country of Origin: Italy

Makes my mouth water .. for you citrus lover's you have to try this!! The color is a very deep brownish red. Just makes me smile! Wonderful for children .. so mellow yet uplifting.!

Mandarin Yellow
Country of Origin: Brazil

The scent of over ripe fruit.. deep yet similar to the Red Mandarin. A soothing oil.

Caution:
EXTERNAL USE ONLY.
Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.
Phototoxic.

Ref:
S. Arctander: Perfume & Flavor Materials of Natural Origin
Wanda Sellar: The Directory of Essential Oils
S. Battaglia: The Complete Guide to Aromatherapy

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View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Cedarwood Atlas
View Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

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Clary Sage Extra ~ France
View Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

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Neroli (Tunisia)
View Country of Origin:  Tunisia 
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the freshly picked flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 56 C
INCI Name: Citrus aurantium Flower Oil 

Appearance: pale yellow mobile liquid
Odor: a powerful, light refreshing floral 
Note: Top Note

Rare & Exotic 

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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