Glass Cylinder - Class A, DBL Scale, 'To Contain' 10ML

Glass Cylinder - Class A, DBL Scale, 'To Contain' 10ML
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Lavender Standard 40/42
View Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

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Niaouli (O)
View Botanical Name: Melaleuca viridiflora (quinquenervia)
Country of Origin: Madagascar

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Helichrysum gymnocephalum WC
View Botanical Name: Helichrysum gymnocephalum
Botanical family: Asteraceae
Country of Origin: Madagascar
Method of Cultivated: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: small yellow flowering tops
Flash Point: 118 F

Characteristics: Clear in color. The aroma is clean, fresh with a slightly floral spicy aroma.

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Tangerine (O) - Organic Tangerine Essential Oil
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Botanical Name: Citrus reticulata blanco var
Family: Rutaceae
Country of Origin: USA
Method of Cultivation: Organic
Method of Extraction: Cold Pressed
Plant Material used: from the peel of the ripe fruit
CAS Number: 8008-31-9
Flash Point: 46 degrees C
 
Odor / Color: Tangerine is orange-colored, mobile and with a fresh, sweet odor, reminiscent of bitter orange and Valencia Orange.

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