Professional Formula Sampler

Professional Formula Sampler
Formulas # 1 - 7.

A set of all seven (7) Professional Formulas in 1 oz bottles.

Our Price$30.15
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Professional Formula 1:
Apricot Kernel Oil, Fractionated Coconut Oil, Rosehip Seed Oil Organic, Evening PrimRose, Calendula Infused in Sunflower Oil Organic & Vitamin E.  Excellent for mature or aging skin.  Useful in skin care products.

Professional Formula 2:
Fractionated Coconut, Apricot Kernel, Marula Oil Organic, Rosehip Seed Oil & Vitamin E.  Highly nourishing for mature & dry skin.  High levels of Palmitoleic acid.  Good for wrinkles or 'crows feet' around the eyes & mouth.  Hydrates skin & reduces redness.

Professional Formula 3:
Rice Bran Oil Refined, Fractionated Coconut, Rosehip Seed Oil, Evening Primrose, and Vitamin E.  Super nourishing & skin protector.  Useful for all skin types.  Especially gentle for those with sensitive, mature or delicate skin.

Professional Formula 4:
Apricot Kernel Oil, Fractionated Coconut Oil, Rosehip Seed Oil, Evening Primrose Oil & Vitamin E.  A very light blend for facial massage.  Easily absorbed by the skin.  Good for all skin types.

Professional Formula 5:
Apricot Kernel, Rice Bran Refined, Arnica Infused, Rosehip, Evening Primrose & Vitamin E.  May be helpful with bruises and strained muscles, tendons, contusions & swelling.  The carrier oils in this blend also suitable for: sensitive, dry and aging skin. nourishing & protecting, readily absorbed, softening action on the skin.  High in Vitamin C and GLA (gamma-linolenic acid).
 
Professional Formula 6:
Fractionated Coconut, Calendula Infused, Marula Organic, RoseHip Seed Organic & Vitamin E.
May be useful: skin softening & moisturizing, hydrates the skin & reduces redness, extremely gentle and ideal for sensitive, mature or delicate skin where additional moisturization is desired, helpful for those with rashes, chapped/cracked skin, very high in vitamin E & vitamin C. Use this blend by itself or add your own essential oils to make your own personalized blend.

Professional Formula 7:
Apricot Kernel, Rice Bran, Marula (O), Rosehip Seed (O), Vitamin E. A very light texture, easily absorbed into the skin. * Good for facial & full body massage blends. Nourshing & mositurizing. Hydrates the skin. High in Vitamins C & E. Good for all skin types: mature, dry, sensitive or inflamed.


























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Cedarwood Atlas
View Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

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Celery Seed (O)
View Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.

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Clary Sage Extra ~ France
View Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

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Eucalyptus polybractea (O)
View Botanical Name: Eucalyptus polybractea
Synonym:Blue Malle Gum
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh partially dried leaves
CAS No: 91771-67-4
Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

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Eucalyptus smithii (O)
View Botanical Name: Eucalyptus smithii
Country of Origin: South Africa
Common Name(s): Gully gum, white iron bark
Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts - fresh leaves
Chemotype: CT Cineol 70%

CAS No: 91771-68-5
Flash Point: >44 C (Closed Cup) / 65 C (Open Air)

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