Lovely Lavender Diffuser Blend

Lovely Lavender Diffuser Blend
Lavandin var Grosso & Lavender

For those Lavender Lovers!

The most popular and versatile essential oil. A very feminine experience of being surrounded by fields of purple Lavender, a compassionate herb of the highest order.

Calming and relaxing, can help in reaching deeper states of meditation. Has been suggested that it helps to bring together the higher and lower chakra centers into harmony with each other.

Our PricePlease make selection below.

Please choose:

Save wishlist

No recommended products at the moment.
 
Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves

CAS No: 8007-02-1
Flash Point: >100 C




click for details

 
 
Clary Sage Extra ~ France
View Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage

CAS No: 8016-63-5
Flash Point (Closed cup): 80 C

Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

click for details

 
 
Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

click for details

 
 
Lavender Spike WC
View Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 84837-04-7

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

click for details

 
 
Rosemary CT Camphor (O)
View Botanical Name: Salvia rosmarinus
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

PLEASE NOTE NAME CHANGE: Salvia rosmarinus

click for details