Chocolate Peppermint ~ (O) NOP

Chocolate Peppermint  ~ (O) NOP
Botanical Name: Mentha piperita var chocolat
Country of Origin: Canada
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: the partially dried herb
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Chocolate Peppermint .. yum. Peppermint with a hint of the mouth watering chocolate scent coming up to greet you.

Just had to get this essential oil. A fun oil that reminds me of the herb that I grow in my garden.

For the chocolate lover, with the cooling of peppermint combination. Shares the same properties of peppermint.

Caution:
Peppermint oil is non toxic, non irritant and may occasionally be sensitizing. Should not be used on the face, particularly the nose, of infants and small children.

No recommended products at the moment.
 
Eucalyptus radiata (O)
View Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

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Peppermint USA Willamette
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Conventional
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops
CAS No: 8006-90-4
Flash Point: (Tag Closed Cup) 160 F

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Lemon Tea Tree (O)
View Leptospermum petersonii
Steam Distilled - leaves
Australia

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Tolu Balsam Absolute Extra
View Botanical Name: Myroxylon balsamum
Country of Origin: France
Plant Material Used: Resinoid from the Tolu Balsam
Method of Extraction: alcohol washing of the crude tolu balsam.
CAS Number: 8037-19-2
Flash Point: (Closed Cup) 93 degrees C

Appearance: Brown this mass. Can crystallise
Odor: Balsamic, sweet, characteristic
Uses: Perfume, cosmetic
Note: Base

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Lemon (O)
View Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

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