Cocoa Absolute

Cocoa Absolute
Latin Name: Theobroma cacao
Country of Origin: France
Extraction Method: Solvent Extraction Alcohol
Plant Material Used: from the bean.
Flash Point: 212 F
CAS No: 84649-99-0
Color: Pasty dark brown
Aroma: Chocolate syrup .. yummy chocolate!

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Wonderful material for perfumes, soaps, bath salts.

Caution:
EXTERNAL USE ONLY.
Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Disclaimer:
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

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Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
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Note: Middle
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View Botanical Name: Thymus vulgaris
Country of Origin: Spain
Chemotype: Linalool
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Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris ct Linalool.

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View Latin name : Nicotiana tabacum L.
Part of plant processed : leaves
Method: Alcohol extraction of the concrete of the cured leaves.
Origin: France

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