Aromatherapy Today International Journal - Vol 44 - April 2009

Orange, Sweet (O)

Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Peppermint USA Wilamette (O)

Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4

Almond, Sweet Carrier Oil

Lemon (O)

Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDS | Analysis

Frankincense Somalia (O)

Botanical Name: Boswellia Carteri
Country of Origin: Somaliland, Eastern Africa
Botanical Name: Bowsella carteri
Family:  Burseraceae
Method of Cultivation: Certified Organic
Method of Extraction: Hydro-distillation
Plant Material Used: the resin

CAS Number: 8016-36-2
Flash Point: 42 degrees C (closed up)

Synonyms: Boswellia carteri, Frankincense, Olibanum

Appearance: Colorless to pale yellow liquid
Odor: Characteristic woody, spicy, faint lemon, somewhat camphorous odor.

SDS

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