Cinnamon Bark NOP (O)

Cinnamon Bark NOP (O)
Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Madagascar
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark
CAS No: 8015-91-6
Flash Point: 93 C (Tag Closed Cup)
Our PricePlease make selection below.

Please choose:

Save wishlist

A pale yellow to dark yellow liquid w/ extremely powerful odor with a warm spicy, burning taste. The undertone and dry out notes reveal a persistent dryness which is very unique in combination with the distinct sweetness.

Used extensively in flavors for food and candy, baked goods and beverages, pharmaceutical and dental preparations, mouth rinses, gargles, etc. where smaller amounts give a pleasant bouquets to peppermint type flavors, while larger amounts of cinnamon bark oil exert an antiseptic affect.

Cinnamon bark has been used for centuries as germicidal gargles and the essential oil ranks among the most powerful of all known natural antiseptics.

In perfumery, this oil blends well with Oriental - woody notes, and the combination with olibanum is often utilized. Also, with lime, sweet orange (Citrus oils) and coca.

Please note that this is an extremely powerful oil, use with extreme caution. I would not recommend this for any type of 'on the skin' application. It is best used in a diffuser.

Cinnamon Bark is classified as a hot and stimulating oil. Has been known to stimulate circulation, and generate warmth.

CAUTION: Cinnamon Bark is a known sensitize and an irritant. DO NOT use on the skin. (i.e. skin care products, massage blends). Should you need to use this oil in a theraputic blend be sure to keep the dilution extremely low as in less than 1%!

Ref:
Perfume & Flavor Material of Natural Origin by Steffen Arctander
The Complete Guide to Aromatherapy by Salvatore Battaglia

Disclaimer:
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

No part of this Web site may be reproduced in whole or in part without the explicit written permission of SunRose Aromatics.

No recommended products at the moment.
 
Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

click for details

 
 
Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

click for details

 
 
Elemi (WC)
View Country of Origin: Philippines - Wild
Botanical Name: Canarium commune
Method of Extraction: Steam Distillation
Plant Material: from the crude resin of the Elemi Tree

click for details

 
 
Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

click for details

 
 
Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

click for details