Cinnamon Leaf (O)

Cinnamon Leaf (O)
Certified NOP

Botanical Name: Cinnamomum zeylanicum Blume
Country of Origin: Sri Lanka
Method of Cultivation: Organic / NOP
Method of Extraction: Steam Distill
Plant Material Used: Leaves & twigs

Lot #: MD143540ORG
CAS: 8015-91-6
Flash Point: 190 F (88 C)
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Cinnamon leaf oil is steam distilled from partly dried leaves & twigs, warm and spicy from the same tree which yields Cinnamon Bark.

Contains:

Eugenol, Cinnamic ald, Safrole

A yellow to brownish - yellow oil of warm - spicy, but rather harsh odor. Has some resemblance to the odor of clove 'leaf' oil. Saying that however, to me, this organic material .. is lush and deep.

Uses:

  • in perfumery for its spicy notes and warm and woody- Oriental type.
  • a fragrance component of soaps, detergents, creams, lotions & perfumes.

 

Caution: 

A mild dermal irritant.

External use ONLY. 

Do not use undiluted on the skin. 

Keep out of reach of children & pets.

Ref:
Perfume & Flavor Materials of Natural Origin by Steffen Arctander
The Complete Guide to Aromatherapy by Salvatore Battaglia

Disclaimer:
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

No part of this Web site may be reproduced in whole or in part without the explicit written permission of SunRose Aromatics

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