Caraway Seed (O)

Caraway Seed (O)
Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8
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A pale yellow color and the odor is strong typical of the seed. The taste is also, similar, but quite burning, warm, biting. Like a rye bread baking in the oven.!

Primarily used in flavors: bread, cheese, meat, pickles, sauces and seasonings.
The main flavor ingredient in Scandinavian 'snaps'.

Also, used in mouth wash or gargle preparations, toothpaste flavors, chewing gum and candy.

Combinations with cinnamon or cassia oils are frequently encountered.

The main constituents of Caraway oil: Carvone & Limonene.
It has been known to have a calming effect on some stomach disorders and has been recommended to settle the digestion and stimulate the appetite.

It is been also used as an expectorant and may be beneficial for bronchitis.
Has also been suggested that it may be helpful for relieving menstrual discomforts and promoting milk secretions.

Caution:
External use only. Do NOT use undiluted on the skin.
May cause dermal irritation in concentration.

Ref:
Perfume & Flavor Materials of Natural Origin, By Steffen Arctander
The Complete Guide to AromaTherapy by Salvatore Battaglia

Disclaimer:
Information within this site is for educational purposes only.
Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

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