Caraway Seed (O)

Caraway Seed (O)
Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8
Our PricePlease make selection below.

Please choose:

Save wishlist

A pale yellow color and the odor is strong typical of the seed. The taste is also, similar, but quite burning, warm, biting. Like a rye bread baking in the oven.!

Primarily used in flavors: bread, cheese, meat, pickles, sauces and seasonings.
The main flavor ingredient in Scandinavian 'snaps'.

Also, used in mouth wash or gargle preparations, toothpaste flavors, chewing gum and candy.

Combinations with cinnamon or cassia oils are frequently encountered.

The main constituents of Caraway oil: Carvone & Limonene.
It has been known to have a calming effect on some stomach disorders and has been recommended to settle the digestion and stimulate the appetite.

It is been also used as an expectorant and may be beneficial for bronchitis.
Has also been suggested that it may be helpful for relieving menstrual discomforts and promoting milk secretions.

Caution:
External use only. Do NOT use undiluted on the skin.
May cause dermal irritation in concentration.

Ref:
Perfume & Flavor Materials of Natural Origin, By Steffen Arctander
The Complete Guide to AromaTherapy by Salvatore Battaglia

Disclaimer:
Information within this site is for educational purposes only.
Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

No recommended products at the moment.
 
Coriander Seed, France (O)
View Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

click for details

 
 
Patchouli Indonesia
View Vintage 2014 !

Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

click for details

 
 
Ravensara aromatica (O)
View Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

click for details

 
 
Sage, Dalmatian Organic (NOP)
View

aka Dalmatian Sage

Botanical Name: Salvia officinalia
Family: Labiate
Country of Origin: Croatia
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the herbal plant Salvia officinalis
CAS No: 8022-56-8
Flash Point: 56 degrees C

Appearance: Clear Mobile Liquid
Color: Yellow to greenish yellow
Odor: Herbaceous & sweet

click for details

 
 
Spruce (O)
View Botanical Name: Tsuga canadensis
Country of Origin: Canada 
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C

Rare & Exotic



click for details