Apricot Kernel Carrier Oil

Apricot Kernel Carrier Oil
Botanical Name: Prunus armeniaca
Family: Rosaceae
Country of Origin: Italy
Method of Cultivation: Conventional
Method of Extraction: Cold Pressed / Refined
Plant Material Used: from the dried kernel of the Apricots

CAS No: 72869-69-3 
Flash Point: > 240 degrees C
Boiling Point: > 100 degrees C
SAP Value: 180-200
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A wonderful light texture making it very easily absorbed by the skin. 
Especially suitable for facial massage blends. 
Good for the treatment of mature, dry, sensitive or inflamed skins.

Apricot Kernel Oil is obtained from the dried kernel of the Apricot. 
This oil’s properties closely resemble those of Almond Oil. 
It is a universal carrier oil used throughout the food, nutritional supplement and cosmetic industries. 

The appearance of our refined Apricot Kernel Oil is a clear light yellow liquid 
and is considered to be a good lightweight base oil, 
which is known to be rich in vitamins:
A and E as well as Oleic (C18:1) and Linoleic (C18:2) essential fatty acids.
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Citronella India (WC)
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Botanical Name: Cymbopogon nardus
Family: Poaceae or Gramineae
Country of Origin: India
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used:  from the leaves

Odor: distinctive warm-woody & yet fresh, grassy odor.
Appearance: yellow to brownish-yellow liquid.

Synonyms: C. winterianus, Androogon nardus,


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Eucalyptus radiata (O)
View Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

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Lavender Standard 40/42
View Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

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Lemon (O)
View Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

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Evening Primrose 10% GLA Carrier Oil (O)
View Botanical Name: Oenothera biennis
Family: Onagraceae
Country of Origin: China
Method of Cultivation: Organic
Method of Extraction: Cold Pressed
Plant Material Used: Seeds

Description: A natural triglyceride oil, cold pressed and filtered.
The oil is a clear light honey colored with a bland characteristic odor.

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