Apricot Kernel Carrier Oil

Apricot Kernel Carrier Oil
Botanical Name: Prunus armeniaca
Family: Rosaceae
Country of Origin: Italy
Method of Cultivation: Conventional
Method of Extraction: Cold Pressed / Refined
Plant Material Used: from the dried kernel of the Apricots

CAS No: 72869-69-3 
Flash Point: > 240 degrees C
Boiling Point: > 100 degrees C
SAP Value: 180-200
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A wonderful light texture making it very easily absorbed by the skin. 
Especially suitable for facial massage blends. 
Good for the treatment of mature, dry, sensitive or inflamed skins.

Apricot Kernel Oil is obtained from the dried kernel of the Apricot. 
This oil’s properties closely resemble those of Almond Oil. 
It is a universal carrier oil used throughout the food, nutritional supplement and cosmetic industries. 

The appearance of our refined Apricot Kernel Oil is a clear light yellow liquid 
and is considered to be a good lightweight base oil, 
which is known to be rich in vitamins:
A and E as well as Oleic (C18:1) and Linoleic (C18:2) essential fatty acids.
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View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
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Flash Point: >100 C




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View Botanical Name: Eucalyptus smithii
Country of Origin: South Africa
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Parts Used: Aerial parts - fresh leaves
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View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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