Apricot Kernel Carrier Oil

Apricot Kernel Carrier Oil
Botanical Name: Prunus armeniaca
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Cold Pressed / Refined
Plant Material Used: from the dried kernel of the Aprico

CAS No: 72869-69-3 
Flash Point: > 100 degrees C
SAP Value: 180-200
Our PricePlease make selection below.

Please choose:

Save wishlist

A wonderful light texture making it very easily absorbed by the skin. 
Especially suitable for facial massage blends. 
Good for the treatment of mature, dry, sensitive or inflamed skins.

Apricot Kernel Oil is obtained from the dried kernel of the Apricot. 
This oil’s properties closely resemble those of Almond Oil. 
It is a universal carrier oil used throughout the food, nutritional supplement and cosmetic industries. 

The appearance of our refined Apricot Kernel Oil is a clear light yellow liquid 
and is considered to be a good lightweight base oil, 
which is known to be rich in vitamins:
A and E as well as Oleic (C18:1) and Linoleic (C18:2) essential fatty acids.
No recommended products at the moment.
 
Eucalyptus radiata (O)
View Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

click for details

 
 
Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: Mexico
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

click for details

 
 
Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops
CAS No: 8006-90-4
Flash Point: 160 F (closed cup)

click for details

 
 
Ravensara aromatica (O)
View Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

click for details

 
 
Rosemary CT Camphor (O)
View Botanical Name: Rosmarinus officinalis
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

click for details