The Essential Herbal Magazine - September / October 2011

The Essential Herbal Magazine - September / October 2011
In this issue:

* Making Herb Flavored Vinegar and Using It!
* SouthRidge Treasures, Preserving Memories... Pickles!
* Post-Partum Care
* Herbal Connections, Astringents
* Saponins
* Everyday Elixirs
* Louisiana Lagniappe, Mushrooms Roasted with Garlic and Herbs
* Herb Garden Record

And much more!!!

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* Making Herb Flavored Vinegar and Using It!
.......... Marcy Lautanen-Raleigh
Instructions and recipes to please the newbie and the experienced alike.

* SouthRidge Treasures, Preserving Memories... Pickles!
.......... Mary Ellen Wilcox
Mary Ellen Wilcox shares some amazing recipes as well as some childhood memories of these gustatory sensations.

* Post-Partum Care .......................... Betsy May
So often we have a picture of how childbirth will play out, and we prepare for that and many times get something completely different.

* Herbal Connections, Astringents ......... Marita A. Orr
Marita A. Orr is taking us through the different herbal constituents in her current series that includes information, examples, and recipes to try for yourself.

* Saponins ......................................... Cindy Jones, Ph.D.
A word we hear bandied about, but what does it mean?

* Everyday Elixirs ............................... Stephany Hoffelt
Stephany Hoffelt shares what she's learned about these exotic sounding herbal concoctions and some perfectly lovely recipes. The article will have you creating your own blends in time for holiday gift–giving!

* Louisiana Lagniappe, Mushrooms Roasted with Garlic and Herbs .................. Sarah Liberta
Roasted Autumnal Veggies, Kathy Musser.

* Herb Garden Record ................. Rita Richardson
Wouldn't it be handy to have a record of past garden seasons? Rita Richardson shares her method of creating this record and more.

* Book Review: Cultured Food Life by Donna Schwenk, Danette Cathcart

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