Lavender Absolute Extra 10%

Lavender Absolute Extra 10%
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Carrier Oil: Fractionated Coconut
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A viscous greenish brown to green liquid w/ thick deposit. (shake bottle well before pouring).

A very rich, sweet-herbaceous, somewhat floral odor.
In dilution, it bears a close resemblance to the odor of the lowering lavender shrubs. A woody-herby undertone and coumarin-like sweetness.

Very intense for those Lavender Lovers!!!

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Shea Butter - Naturally Refined
View 100% Natural
Traditionally crushed ~ Solvent Free

Botanical Name: Butyrospermum parkii
Country of Origin: West Africa
Method of Extraction: Crushed / expeller pressed
Plant part used: Seed from the nut of the Karite Tree
CAS No: 68424-60-2

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Apricot Kernel Meal
View A gentle exfoliating face & body scrub. Apricot kernels are rich in the essential fatty acids of oleic and linoleic.

Larger sizes include wooden scoop.

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Fennel, Sweet (O) ~ Egypt
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Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Egypt
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

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Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops
CAS No: 8006-90-4
Flash Point: 160 F (closed cup)

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Tea Tree, Standard
View Latin Name: Melaleuca alternifolia
Country of Origin: Australia
Method of Cultivation: Conventional
Family: Myrtaceae
Extraction Method: Steam Distilled
Plant Material Used: Aerial parts
CAS No: 68647-73-4
Flash Point: 57 C

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