Mimosa Absolute Extra French

Mimosa Absolute Extra French
Botanical Name: Acacia decurrens
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Alcohol extraction from the concrete
Plant Material Used: Extraction from Mimosa blooming branch (Acacia decurrens Willd. Var. dealbata).
Aspect: Yellow to greenish yellow thick mass
Odor: Sweet, floral, woody

CAS No: 8031-03-6
Flashing Point (Closed Cup): > 100 degrees C

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History:
A native of Australia, was brought to Europe as an ornamental plant in the early part of the 19th century.

Mimosa has very showy, fragrant, pink flowers. An unusual characteristic of this tree is that the flowers and leaves close overnight.

Synonym: Sidney Black Wattle (a tree in Australia)

Odor:
Sweet, floral & woody

Appearance:
Yellow to greenish yellow, and very viscous

Uses:
In perfumery especially in soap perfumes where its outstanding fixative value accompanies its delicate, woody-floral, slightly green notes.

In amounts of 0.5 percent up to 2.0 percent in a soap perfume, this material can make a difference between a flat, common or nondescript odor, and a radiant, natural, deep rich and intriguingly interesting fragrance of unusual tenacity and stability in soap.

Caution:
External use only.
Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Ref:
Perfume & Flavor Materials of Natural Origin by Steffen Arctander, pgs 417 & 418.

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Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Jasmine Sambac Extra
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Botanical Name: Jasminum var sambac  L.
Country of Origin: India
Family: Oleaceae
Method of Extraction: Solvent Extraction Alcohol
Plant Material Used: Flowers (known as Chameli or Chambeli) 1

CAS No: 91770-14-8
Flash Point: 84 degrees C

Appearance: a viscous, very dark orange or chocolate  brown liquid. 
Odor: extremely rich and tenacious body, sweet flowery and exotic. Slightly heady.

Synonyms: mogra

Rare & Exotic
Call for larger.

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Tea, Green Absolute Extra
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Botanical Name: Thea sinensis L.
Country of Origin: France
Note: middle to top

Flash Point (Closed Cup): 59 C
CAS: 84650-60-2

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Tea, Black Absolute Extra
View Botanical Name: Thea sinensis L.
Country of Origin: France
Plant Material Used: China Black Tea Leaf
Odor: Sweet, characteristic
Color: Brown to dark brown thick mass.
CAS: 84650-60-2
Flash Point (Closed Cup): 62 degrees C

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Tolu Balsam Absolute Extra
View Botanical Name: Myroxylon balsamum
Country of Origin: France
Plant Material Used: Resinoid from the Tolu Balsam
Method of Extraction: alcohol washing of the crude tolu balsam.
CAS Number: 8037-19-2
Flash Point: (Closed Cup) 93 degrees C

Appearance: Brown this mass. Can crystallise
Odor: Balsamic, sweet, characteristic
Uses: Perfume, cosmetic
Note: Base

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