Baobab Virgin Organic Carrier Oil

Baobab Virgin Organic Carrier Oil
Botanical Name: Adansonia digitata
County of Origin: Africa (Senegal)
Method of Cultivation: Organic
Method of Extraction: Cold Pressed
Plant Material Used: Seeds
CAS #: 91745-12-9
INCI Name (USA): Adansonia digitata Seed Oil

Appearance: Liquid at 25 degrees C
Color: Clear Yellow
Odor: Low, characteristic
Density:25 C, g/cm2: Approx 0,910

Flash Point: C > 200

Solubility: Insoluble in water. Soluble in oils & organic solvents.

Acid value: max, 4 mg/g
Iodine value: 66 - 95 g/100g
Peroxide Value: <10 meq / kg
Saponification Index: 140 - 205 mg (KOH/g)

Retail Specials

1 oz $14.50 - introductory price
2oz $25.30 On Special: $17.71
4oz $44.20 On Special: $30.94
8oz $76.80 On Special: $53.76
16 oz $130.60 On Special: $91.12

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Storage conditions:
- Stable vegetable oil. Shelf life 2-3 years. When stored properly in a cool dry place.
Protect from direct heat sources.

Baobab oil is not an essential or volatile oil. Since it is a 'fixed' oil, or 'carrier' oil,
it will not burn when used neat on the skin.

  • in small percentages in creams, lotions, body butters and other skin care formulations.
  • easily and quickly absorbed by the skin.
  • leaves minimal residue or greasiness.
  • serves well for intensive hair care.
  • moisturize skin.
  • helps improve skin elasticity.
  • encourages regeneration of skin cells.
  • does NOT clog pores.

Anecdotal evidence indicates the oil alleviates pain from burns and regenerates the epithelial tissues in a short time, thereby improving skin tone and elasticity.

Baobab oil contains: Vitamins A, D, E and F.

  • Vitamins A and F (polyunsaturated fatty acid) actively involved in the rejuvenation and renewal of cell membranes.
  • Vitamin E is a superior antioxidant, which is said to fight aging.
  • Omega 3,6, and 9 content the oil is helpful in formulations for treating eczema and psoriasis.
  • External use only.
  • Keep away from children and pets.
  • Containers should be kept tightly closed in order to minimize contamination.
  • Store in cool (< 75 F), dry, well ventilated area.
  • Store away from heat & light.

Cool temperatures may result in coagulation of the fat molecules and appearance of 'ghosts' in the oil. Slow and gentle reheating allows the 'ghosts' to disappear.

above information from supplier's 'technical data' sheet.

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Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

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Note Middle: 
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Country of Origin: Morocco
Cultivation: Organic / Unrefined
Method of Extraction: Cold Pressed
Plant Material Used: Seed
CAS: 223747-87-3
Flash Point: 240 degrees C

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Botanical Name: Zingiber officinale
Cultivation Method: Organic
Method of Distillation: Steam Distillation
Plant Material Used: Fresh, unpeeled, Ginger rhizome (root)

CAS No: 8007-08-7
Flash Point: 104 degrees C
Color: Pale yellow liquid
Odor: Warm, and yes, the scent is 'fresh' Ginger Root, spicy

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Country of Origin: Bulgaria
Cultivation: Food Grade
Method of Extraction: Steam Distilled
Plant Material: Rose petals

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View Botanical Name: Rosa damascena
Country of Origin: Turkey
Carrier Oil: Fractionated Coconut

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