Cedarwood Virginiana Pure

Cedarwood Virginiana Pure
Botanical Name: Juniperus virginiana
Country of Origin: USA
Method of Cultivation: Conventional
Method of Extraction: Steam distilled
Plant Material Used: wood, stumps & sawdust

CAS No: 8000-27-9
Flash Point (closed cup): 200 F

 

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Synonyms: Cedarwood American, Oil Cedar, Red Cedarwood

Characteristics: Slightly orange-yellow colored liquid, not as viscous as Atlas Cedar.

Aroma: at first oily & woody with a sweet balsamic scent typical of cedarwood lumber. The aroma becomes more drier & more woody, less balsamic as the oil dries out.

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Jasmine Absolute 10%
View Jasmine Absolute
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.

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Bergamot (Italy) FCF
View Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Conventional
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree
CAS No: 8007-75-8
Flash Point: 125 F / 52 C

Note: Topnote

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Celery Seed (O)
View Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.

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Clary Sage Extra ~ France
View Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

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