Cedarwood Virginiana Pure

Cedarwood Virginiana Pure
Botanical Name: Juniperus virginiana
Country of Origin: USA
Method of Cultivation: Conventional
Method of Extraction: Steam distilled
Plant Material Used: wood, stumps & sawdust

CAS No: 8000-27-9
Flash Point (closed cup): 200 F

 

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Synonyms: Cedarwood American, Oil Cedar, Red Cedarwood

Characteristics: Slightly orange-yellow colored liquid, not as viscous as Atlas Cedar.

Aroma: at first oily & woody with a sweet balsamic scent typical of cedarwood lumber. The aroma becomes more drier & more woody, less balsamic as the oil dries out.

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

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Rosemary CT Camphor (O)
View Botanical Name: Rosmarinus officinalis
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

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Sage, Dalmatian Organic (NOP)
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aka Dalmatian Sage

Botanical Name: Salvia officinalia
Family: Labiate
Country of Origin: Croatia
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the herbal plant Salvia officinalis
CAS No: 8022-56-8
Flash Point: 56 degrees C

Appearance: Clear Mobile Liquid
Color: Yellow to greenish yellow
Odor: Herbaceous & sweet

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Spearmint
View Latin Name: Mentha spicata
Country of Origin: USA
Extraction Method: Steam distilled

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Thyme CT Linalool (O)
View Botanical Name: Thymus vulgaris
Country of Origin: Spain
Chemotype: Linalool
Method of Cultivation: Organic 
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris ct Linalool.

CAS Number: 84929-51-1
Flash Point: 70 C
Appearance @ 20 C: Clear, colorless to pale yellow mobile liquid.
Odor: Characteristic, spicy-phenolic, sweet, green, herbal, fresh aroma.

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