Grapefruit White USA (O)

Grapefruit White USA (O)
Country of Origin: USA
Botanical Name: Citrus paradisi
Method of Cultivation: Organic
Method of Extraction: Expressed
Material use: From the rinds
CAS No: 8016-20-4
Flash Point: 111 F / 44 C
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Aroma: Sweet, sharp & refreshing. If you love grapefruit the scent of this oil is simply delicious!

Grapefruit has an overall uplifting an reviving effect making it valuable in states of stress. May well have a balancing action on the central nervous system. Has been said to be euphoric and slightly hypnotic.

Due to its cleansing effect on the kidneys and vascular system grapefruit may be an aid in drug withdrawal.

May be beneficial for those on weight reducing diets as it stimulates the bile secretion helping with digestion of fats.

Caution:
EXTERNAL USE ONLY.
Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.
Chance of photosensitivity in strong sunlight. Care should be taken not to expose skin to strong sunlight after usage.

Ref:
S. Arctander - Perfumes & Flavor Materials of Natural Origin
S. Battaglia - The Complete Guide to Aromatherapy
W. Sellar - Directory of Essential Oils

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Country of Origin: South Africa
Botanical Name: Citrus grandis var Star Ruby
Method of cultivation: Organic
Method of Extraction: Expressed
Material use: From the peels
CAS No: 8016-20-4
Flash Point: 64 C

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Myrrh, Somalia (WC)
View Family: Burseraceae
Country of Origin: North Africa (Somalia & Ethiopia), Middle East & northern India
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
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Flash Point: 100 degrees C

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Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
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Flash Point: 45 C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
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Lavender Spike (O) NOP
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Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
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Method of Cultivation: Certified Organic
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Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
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CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

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