Jasmine Sambac 10% Fractionated Coconut

Jasmine Sambac 10% Fractionated Coconut
Botanical Name: Jasminum officinalis sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers
Carrier Oil: Fractionated Coconut
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Fir Needle (WC)
View Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C

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Patchouli Indonesia
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Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

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Spikenard, India (WC)
View Latin Name: Nardostachys jatamansi
Country of Origin: India
Method of Cultivation: wild crafted
Extraction Method: Steam Distilled
Plant Material Used: from the dried and crushed pungent rhizome root
 
CAS Number: 8022-22-8
Flash Point: >100 degrees C (or >212 F)

Common Name(s):
Jatamansi Oil, False Indian Valerian Root, Nardo Oil
Appearance: A yellow green to yellow brown liquid
Odor: Strong, Characteristic, heavy, sweet woody, spicy - animal,
Penetrating Odor (reminiscent to valerian oil)

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