Jasmine Sambac 10% Fractionated Coconut

Jasmine Sambac 10% Fractionated Coconut
Botanical Name: Jasminum officinalis var sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers

Carrier Oil: Fractionated Coconut

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Rose Otto Bulgaria 10%
View Latin Name: Rosa damascena
Extraction Method: Steam distilled

Carrier Oil: Fractionated Coconut

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Blue Tansy ONC ~ Morocco
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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

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Ylang Ylang #3 Pure ONC
View Botanical Name: Cananga odorata
Country of Origin: Comores
Method of Cultivation: Organic Not Certified
Method of Extraction: Steam Distillation
Plant Material Used: dried fresh cut flowers
CAS No: 8006-81-3
Flash Point(closed cup): 180 F
Appearance: A pale yellow to dark amber liquid with a flowery, jasmine-like odor.

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Coconut Fractionated Carrier (O)
View Botanical Name: Cocos nucifera
Country of Origin: India
Method of Cultivation: Organic

CAS No: 73398-61-5
Flash Point: > 200 degrees C ( ASTM D92)
Boiling Point: > 250 C

Appearance: Clear, Liquid
Odor: Almost Odorless


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Ginger Dried Root (O)
View Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

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