Jasmine Sambac 10% Fractionated Coconut

Jasmine Sambac 10% Fractionated Coconut
Botanical Name: Jasminum officinalis var sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers

Carrier Oil: Fractionated Coconut

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Patchouli Indonesia
View Latin Name: Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

Distillation : 2020

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Ylang Ylang Extra ONC
View Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

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Ginger Dried Root (O)
View Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

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Coconut, Virgin (O)
View Certified Organic NOP 38916 -05

Botanical Name: Cocos Nucifera
Country of Origin: Philippines

Method of Cultivation: Organic
Method of Extraction: Pressing / Filtering
Plant Material Used: the flesh of the coconut palm

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Juniperberry France (O)
View Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic

Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)

Note: Middle
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