Latin Name:Citrus sinensis (L.) Osbeck) Country of Origin: Mexico Method of Cultivation: Certified Organic Extraction Method: Cold Pressed Plant Material Used: Rind of the organic orange Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.
CAS Number: 8008-57-9 Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)
Latin Name:Mentha piperita Country of Origin: USA Method of Cultivation: Organic Extraction Method: Steam Distilled Parts Used: leaves & flowering tops
CAS No: 8006-90-4
Flash Point: 67 degrees C (153 F) (closed cup)
Appearance: Colorless to pale yellow liquid. Odor: Minty, cooling, Herbal
Latin Name:Citrus limomum Country of Origin: Italy Cultivation Method: Organic Extraction Method: Cold Pressed Plant Material Used: peel of lemons
CAS No: 8007-56-8 Flash Point: (closed cup) 115 F Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel
Botanical Name: Boswellia Carteri Country of Origin: Somaliland, Eastern Africa Botanical
Name: Bowsella carteri Synonyms:Boswellia carteri, Frankincense, Olibanum Method
of Cultivation: Certified Organic Method
of Extraction: Hydro-distillation
Plant
Material Used: the resin
CAS
Number: 8016-36-2
Flash
Point: 42 degrees C (closed up)
Appearance:
Colorless to pale yellow liquid
Odor: Characteristic woody, spicy, faint
lemon, somewhat camphorous odor.