Chakra Balancing - A Beginner's Guide

Chakra Balancing - A Beginner's Guide
~ by Rosanne Tartaro

A wonderful introduction and inspiring guide for beginners, exploring the 'how to' in balancing the seven Chakra's in your body.

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Myrrh, Somaliland (O)
View Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C

Lot: CME000105-082317

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Calendula (O) Infused in Sunflower (O)
View Botanical Name: Calendula officinalis / Helianthus annuus
Country of Origin: USA
Method of cultivation: Organic
Method of Extraction: Maceration (Infusion)
Plant Material Used: the whole flower blossom


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Carrier Oil Sampler II (set of 5 ~ 2oz.)
5 - 2 oz bottles of the following carrier oils:

* Sweet Almond
* Apricot Kernel
* Grapeseed
* Fractionated Coconut
* Jojoba

Our Price: $18.50

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5 - 2 oz bottles of the following carrier oils:

* Sweet Almond
* Apricot Kernel
* Grapeseed
* Fractionated Coconut
* Jojoba

Our Price: $18.50

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Carrot Seed (O)
View Latin Name: Daucus corota
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C

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Thyme CT Linalool (O)
View Botanical Name: Thymus vulgaris
Country of Origin: Spain
Chemotype: Linalool
Method of Cultivation: Organic 
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris ct Linalool.

CAS Number: 84929-51-1
Flash Point: 70 C
Appearance @ 20 C: Clear, colorless to pale yellow mobile liquid.
Odor: Characteristic, spicy-phenolic, sweet, green, herbal, fresh aroma.

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