Apricot Kernel Virgin Carrier Oil, Organic

Apricot Kernel Virgin Carrier Oil, Organic
Botanical Name: Prunus armeniaca
Family: Rosaceae
Country of Origin: Kenya
Method of Cultivation: Organic
Method of Extraction: Cold Pressed / Unrefined (Virgin)
Plant Material Used: extracted from the kernel of the apricot
Color: Clear yellow liquid

CAS#:72869-69-3
Flash Point: > 100 degrees C
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A wonderful light texture making it very easily absorbed by the skin. 
Especially suitable for facial massage blends. 
Good for the treatment of mature, dry, sensitive or inflamed skins.

Virgin Organic Apricot Kernel Oil, also referred to as the botanical name Prunus armeniaca, is cold-pressed extracted from the kernel of the apricot. It has a clear light yellow appearance and a characteristic nutty aroma with properties closely resembling those of almond oil.

Virgin organic apricot kernel oil is a popular ingredient used through the cosmetic industry. It is a favorable lightweight base oil rich in Vitamin A and E, as well as Oleic (C18:1) and Linoleic (C18:2) essential fatty acids. 

Apricot oil is known to be an effective emollient as it is easily absorbed into the skin and helps promote skin softness and elasticity. It is used to formulate a variety of bath and body products to condition and provide stable lather to soap formulas. 

Traditionally this oil has been used in massage therapy to soften the skin. Virgin organic apricot kernel oil is relatively stable due to its higher concentration of important essential fatty acids.

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Country of Origin: Somaliland
Method of Cultivation: Organic
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Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C

Lot
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Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
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Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
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Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
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Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

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View Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

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