Apricot Kernel Virgin Carrier Organic

Apricot Kernel Virgin Carrier Organic
Botanical Name: Prunus armeniaca
Family: Rosaceae
Country of Origin: Turkey
Method of Cultivation: Organic
Method of Extraction: Cold Pressed / Unrefined (Virgin)
Plant Material Used: extracted from the kernel of the apricot
Color: Clear yellow liquid

CAS#: 72869-69-3
Flash Point: > 100 degrees C

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A wonderful light texture making it very easily absorbed by the skin. 
Especially suitable for facial massage blends. 
Good for the treatment of mature, dry, sensitive or inflamed skins.

Virgin Organic Apricot Kernel Oil, also referred to as the botanical name Prunus armeniaca, is cold-pressed extracted from the kernel of the apricot. It has a clear light yellow appearance and a characteristic nutty aroma with properties closely resembling those of almond oil.

Virgin organic apricot kernel oil is a popular ingredient used through the cosmetic industry. It is a favorable lightweight base oil rich in Vitamin A and E, as well as Oleic (C18:1) and Linoleic (C18:2) essential fatty acids. 

Apricot oil is known to be an effective emollient as it is easily absorbed into the skin and helps promote skin softness and elasticity. It is used to formulate a variety of bath and body products to condition and provide stable lather to soap formulas. 

Traditionally this oil has been used in massage therapy to soften the skin. Virgin organic apricot kernel oil is relatively stable due to its higher concentration of important essential fatty acids.

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Marjoram, Sweet WC
View Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: 
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.
Appearance: Mobile liquid, yellow to greenish yellow.

CAS No: 8015-01-8
Flash Point: 52 degrees C


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Cedarwood Atlas
View Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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Rosemary CT Cineol (O)
View Botanical Name: Salvia rosmarinus
Country of Origin: Tunisia
Chemotype: Cineol
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the whole herb
CAS No: 8000-25-7
Flash Point: 40 C

PLEASE NOTE BOTANICAL NAME CHANGE:
Salvia rosmarinus (formerly R. officinalis)

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