Vanilla Absolute

Vanilla Absolute
Botanical Name:Vanilla planifolia Andrews
Country of Origin: South Africa
Method of Extraction: Alcohol Extraction
Plant Material Used: Vanilla fruit (beans)
CAS No.: 8024-06-4
Flash Point (closed cup): > 90 degrees C
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Appearance: Very dark brown viscous liquid.

Odor: Very rich, sweet & true to nature odor. Reminiscent of Vanilla Extract

The highest concentration of vanilla aroma (perfume and flavor).

Vanilla is one of the most intriguing and inimitable flavor and perfume materials.

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Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

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Benzoin Sumatra Resinoid
View Botanical Name: Styrax benzoin Dryander
Country of Origin: Sumatra
Method of Extraction: Sovent extract w/ alcohol
Plant Material Use: Benzoin gum (Styrax benzoin )
This gum contains 50% benzyl benzoate.

CAS No: 9000-05-9
Flash Point (closed cup): >100 C

Characteristics: Pale brown to brown viscous liquid, with a sweet balsamic aroma.

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Lemon Tea Tree (O)
View Leptospermum petersonii
Steam Distilled - leaves
Australia

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Basil, Holy (WC)
View Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Extraction Method: Distillation
Parts Used: Flowers and leaves (not the seeds)

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Lemon (O)
View Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

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