Davana Oil

Davana Oil

Botanical Name: Artemisia pallens
Country of Origin: India
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam distillation
Plant Material Used: Overground parts of the flowering herb.
Blossoms of the Artemisia pallens
CAS No: 8016-03-3

Odor: sharp, penetrating, bitter-greeen, foliage like and powerfully herbaceous with a sweet balsamic, tenacious undertone.

Appearance: A very dark green or brownish green liquid.

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Davana grows in the same parts of southern India where sandalwood is also grown. (Mysore, India). A true perfume material. However, it is so very powerful I would use only a small percent for any synergy.

It will also have a different scent on different people. Which I think would make this a wonderful addition to personal scents.

Blends well with:
Most chypre & fourgere materials which include oakmoss, labdanum, etc.

External use ONLY.
Do not use undiluted on the skin.
Store away from children & pets.

Perfume & Flavor Materials of Natural Origin by Steffen Arctander PG : 212 & 213

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Bergamot (Italy) FCF
View Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Conventional
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree
CAS No: 8007-75-8
Flash Point: 125 F / 52 C
Note: Topnote

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Blue Tansy ONC ~ Morocco
Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

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Carrot Seed (O)
View Latin Name: Daucus corota
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: Mexico
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

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Tobacco Absolute Extra
View Latin name : Nicotiana tabacum L.
Part of plant processed : leaves
Method: Alcohol extraction of the concrete of the cured leaves.
Origin: France

Call for larger sizes.

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