Coffee Oil ONC

Coffee Oil ONC

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CAS No: 8001-67-0

What can I say, but that I am a true coffee lover. This essential oil reminds me of a cross between - Chock full o Nuts and Expresso coffee .. just yummy delicious and makes my mouth water!!

So, if you love coffee .. Especially for those that have had to 'give up' drinking coffee .. this essential oil is for you.! Smells like fresh brewed!

I would imagine blending it with all sorts of spices .. cinnamon, vanilla, chocolate peppermint, cocoa, cognac, etc .. think of your favorite drink and blend away!

What a yummy sugar scrub, diffuser or massage blend or soap this could make!

For an interesting read on visit: Coffee - Functional Food & Medicinal Herb

Caution: do not use undiluted on the skin. Keep away from children & pets. store away from heat & light.

Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

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Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

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Apricot Kernel Carrier Oil
View Botanical Name: Prunus armeniaca
Family: Rosaceae
Country of Origin: Italy
Method of Cultivation: Conventional
Method of Extraction: Cold Pressed / Refined
Plant Material Used: from the dried kernel of the Apricots

CAS No: 72869-69-3 
Flash Point: > 240 degrees C
Boiling Point: > 100 degrees C
SAP Value: 180-200

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Apricot Kernel Meal
View A gentle exfoliating face & body scrub. Apricot kernels are rich in the essential fatty acids of oleic and linoleic.

Larger sizes include wooden scoop.

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Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

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Benzoin Sumatra Resinoid
View Botanical Name: Styrax benzoin Dryander
Country of Origin: Sumatra
Method of Extraction: Sovent extract w/ alcohol
Plant Material Use: Benzoin gum (Styrax benzoin )
This gum contains 50% benzyl benzoate.

CAS No: 9000-05-9
Flash Point (closed cup): >100 C

Characteristics: Pale brown to brown viscous liquid, with a sweet balsamic aroma.

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Basil, Holy (WC)
View Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Extraction Method: Distillation
Parts Used: Flowers and leaves (not the seeds)

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