Coffee Oil WC

Coffee Oil WC
Coffee Oil ONC
Botanical Name: Coffea robusta
Country of Origin: Columbia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Bean
CAS No: 97593-13-0
Flash Point: 34 degrees C 


For that 'fresh brewed' scent !!! 
Coffee Lovers Delight ! 


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What can I say, but that I am a true coffee lover. This essential oil reminds me of a cross between - Chock full o Nuts and Expresso coffee .. just yummy delicious and makes my mouth water!!

So, if you love coffee .. Especially for those that have had to 'give up' drinking coffee .. this essential oil is for you.! Smells like fresh brewed!

I would imagine blending it with all sorts of spices .. cinnamon, vanilla, chocolate peppermint, cocoa, cognac, etc .. think of your favorite drink and blend away!

What a yummy sugar scrub, diffuser or massage blend or soap this could make!

For an interesting read on visit: Coffee - Functional Food & Medicinal Herb

Caution:
External use Only.
Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Disclaimer:
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

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Coffee CO2-to extract (O)
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Botanical Name:<
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

CAS No: 84650-00-0
Flash Point: >100 C (closed cup)
 
Appearance: Liquid oil
Color: Brown, clear to slightly turbid oil
Odor: Characteristic - Coffee scent is amazing
 
Content of Caffeine: 0,38%


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Cardamom, Extra (WC)
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Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

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Litsea cubeba EXTRA, May Chang
View Botanical Name: Litsea cubeba
Country of Origin: China
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Small pepper like fruits
CAS No: 68855-99-2
Flash Point (closed cup): 67 C
Characteristics: Pale yellow to yellow liquid.
Aroma: Citrus & intensely lemon-like, fresh & sweet.

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Spruce (O)
View Botanical Name: Tsuga canadensis
Country of Origin: Canada 
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C

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Petitgrain Sur Fleurs
View Botanical Name: Citrus aurantium L.var amara
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: flowers of Petitgrain Bigarade over Orange flowers of Bitter Orange Tree
TSCA : 8030-28-2
Flash Point: (closed cup) 71 C
Appearance: Pale yellow to ambered yellow liquid
Odor: Ethereal, fresh, charateristic
Uses: Perfume, cosmetic & food flavors

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Cocoa Absolute
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Cocoa Absolute
Botanical Name: Theobroma cacao
Country of Origin: France
Method of Extraction: Solvent extracted / Alcohol
Plant Material Used: from the bean
CAS No: 84649-99-0
Flash Point: 212 F

Appearance: Dark Brown / Like Syrup
Odor: Sweet Chocolate Aroma

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