Coffee Oil WC

Coffee Oil WC
Coffee Oil ONC
Botanical Name: Coffea robusta
Country of Origin: Columbia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Bean
CAS No: 97593-13-0
Flash Point: 34 degrees C 


For that 'fresh brewed' scent !!! 
Coffee Lovers Delight ! 


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What can I say, but that I am a true coffee lover. This essential oil reminds me of a cross between - Chock full o Nuts and Expresso coffee .. just yummy delicious and makes my mouth water!!

So, if you love coffee .. Especially for those that have had to 'give up' drinking coffee .. this essential oil is for you.! Smells like fresh brewed!

I would imagine blending it with all sorts of spices .. cinnamon, vanilla, chocolate peppermint, cocoa, cognac, etc .. think of your favorite drink and blend away!

What a yummy sugar scrub, diffuser or massage blend or soap this could make!

For an interesting read on visit: Coffee - Functional Food & Medicinal Herb

Caution:
External use Only.
Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Disclaimer:
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

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Botanical Name:<
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

CAS No: 84650-00-0
Flash Point: >100 C (closed cup)
 
Appearance: Liquid oil
Color: Brown, clear to slightly turbid oil
Odor: Characteristic - Coffee scent is amazing
 
Content of Caffeine: 0,38%


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Valerian Root ONC
View Botanical Name: Valeriana officinalis
Country of Origin: India
Extraction Method: Steam Distilled
Parts Used: Comminuted, dried rhizomes

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Lemon (O)
View Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

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Coconut Fractionated Carrier Oil
View Botanical Name: Cocos nucifera
Country of Origin: Malaysia

CAS No: 73398-61-5
Flash Point: > 200 degrees C ( ASTM D92)
Boiling Point: > 250 C

Appearance: Clear, Liquid
Odor: Almost Odorless

On Special !
Retail: 32 oz ...  $63.40

 .. Special Price: $38.04
($25.36savings)

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Eucalyptus globulus (O) Portugal
View Latin Name:Eucalyptus globulous
Country of Origin: Portugal
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: from the fresh leaves
CAS Number: 8000-48-4
Flash Point: 120 F / R10 flammable
Appearance @ 20 C: Clear, colorless, mobile liquid
Odor: Fresh, reminding of cineol

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Breathe Easy Diffuser Blend
View Eucalyptus dives NonSprayed, Lemon Myrtle (O), Tea Tree

Created for centering and calming, causing one to take deep, slow breaths.

These oils are known to work together to assist in clearing the sinuses when used in a steam inhalation.

Also, been known to ease the lower respiratory conditions.

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