Spruce, Black - (O) NOP

Spruce, Black - (O) NOP
Botanical Name:Picea mariana BIO
Country of Origin: Canada
Syn: Picea nigra
Family: Pinaceae
Method of Extraction: Steam Distillation
Plant Material: needles of the Picea mariana
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Flash Point: 48 degrees C (118 F)
Boiling Pt: 86 degrees C
EINECS Number: 294-420-3

Color: Clear light yellow to greenish liquid

The hemlock & spruce trees are closely related tall evergreens of the family Pinaceae, with slender horizontal branches and finely toothed leaves. The grow in many parts of North America from East Coast to West Coast.

Reportable Components:
bornyl acetate ........... 31 - 35 %
camphene .................. 18 - 20 %
a-pinene ..................... 12 - 15 %
limonene .................... 3 - 5 %
myrcene ..................... 3 - 5 %

Do not confuse this Black Spruce (picea mariana) with Spruce (hemlock) Tsuga canadensis. To me the Tsuga canadensis is the one that I identify with when walking in the woods of upstate NY.

The Black Spruce has a more earthy scent .. more grounding.

Jeffrey Yuen recommends this for arthritis, muscle aches and pains and aching joints. Those of you that study with him have been asking for this essential oil and so, finally, we are able to offer it to you.

Contraindications: Non toxic, non irritant, possible sensitization in some individuals.

Ref:Gunther E. The Essential Oils, Vol VI, page 203, 206, 209

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Geranium, Bourbon (O)
View Botanical Name:Pelargonium graveolens - Organic
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Myrtle Oil Extra
Botanical Name: Myrtus communis L.
Country of Origin: Morocco
Method of Cultivation: Conventional
Method of Extraction: Steam Distillation
Plant Material Used: from the myrtle leaf and branches

CAS: 8008-46-6
Flash Point (Closed Cup): 42 C

Uses: Perfume, Cosmetics
Odor: Fresh, spicy, camphor like
Appearance: Pale yellow to orange yellow liquid

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: Mexico
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

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Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

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