Spruce, Black - (O) NOP

Spruce, Black - (O) NOP
Botanical Name:Picea mariana BIO
Country of Origin: Canada
Syn: Picea nigra
Family: Pinaceae
Method of Extraction: Steam Distillation
Plant Material: needles of the Picea mariana
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Flash Point: 48 degrees C (118 F)
Boiling Pt: 86 degrees C
EINECS Number: 294-420-3

Color: Clear light yellow to greenish liquid

The hemlock & spruce trees are closely related tall evergreens of the family Pinaceae, with slender horizontal branches and finely toothed leaves. The grow in many parts of North America from East Coast to West Coast.

Reportable Components:
bornyl acetate ........... 31 - 35 %
camphene .................. 18 - 20 %
a-pinene ..................... 12 - 15 %
limonene .................... 3 - 5 %
myrcene ..................... 3 - 5 %

Do not confuse this Black Spruce (picea mariana) with Spruce (hemlock) Tsuga canadensis. To me the Tsuga canadensis is the one that I identify with when walking in the woods of upstate NY.

The Black Spruce has a more earthy scent .. more grounding.

Jeffrey Yuen recommends this for arthritis, muscle aches and pains and aching joints. Those of you that study with him have been asking for this essential oil and so, finally, we are able to offer it to you.

Contraindications: Non toxic, non irritant, possible sensitization in some individuals.

Ref:Gunther E. The Essential Oils, Vol VI, page 203, 206, 209

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Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Marjoram, Sweet (O)
View Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: Organic
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.

CAS No: 8015-01-8
Flash Point: 52 degrees C

Analysis | SDS

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Geranium, Bourbon (O)
View Botanical Name:Pelargonium graveolens - Organic
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Niaouli (O)
View Botanical Name: Melaleuca viridiflora (quinquenervia)
Country of Origin: Madagascar

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