Hibawood WC

Hibawood WC
Country of Origin: Japan
Botanical Name: Thujopsis dolabrata
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the chips of the wood
CAS No: 91722-39-3
Flash Point: 110 degrees C
Color: yellowish to brownish amber color.
Odor: somewhat liquid of dry, woody scent with a peculiar sharp or pungent undertone.
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The ketone free oil fraction is used in Japan as a cedarwood oil in soap perfumes, detergent perfumes and industrial perfumes.
Avoid during pregnancy & breastfeeding.
External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.
Ref: Arctander, Steffen - Perfume & Flavor Materials of Natural Origin
No recommended products at the moment.
Geranium, Bourbon (O)
View Botanical Name:Pelargonium graveolens - Organic
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

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Labdanum Absolute Extra
View Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction:Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C
Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

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Orange Blossom Absolute Extra
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

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Tobacco Absolute Extra
View Latin name : Nicotiana tabacum L.
Part of plant processed : leaves
Method: Alcohol extraction of the concrete of the cured leaves.
Origin: France

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Violet Leaf Absolute Extra
View Latin Name: Viola odorata
Country of Origin: Egypt
Extraction Method: Extraction - of the freshly harvested leaves
CAS No: 8024-08-6
Flash Point: Closed Cup >100 C
Appearance: Dark green to greenish thick liquid
Odor:Herby, powerful, characteristic
Uses:Perfume, cosmetic, food flavours
% Safrol / Isosafrol:N.D.(<50ppm)

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