Harvest to Hydrosol

Harvest to Hydrosol
Want to learn how to distill Hydrosols?

Ann Harman's new How to Book on the Art of Distillation.

"Harvest to Hydrosol is a detailed introduction to this product of distillation, once simply called the "water of distillation" and now called the hydrosol. She has done the research, looked into the ancient texts, unearthed the secrets that have been kept and often long forgotten."
Jeanne Rose   Aromatic Plant Project
Our Price$44.95
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Bottles
View All bottles include orifice reducers & tamper-proof black caps.

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Perfume Sample Vials
View 8 x 35 mm

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Labdanum Absolute Extra
View Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Cultivation: Wild Crafted
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: >100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma.
Used extensively in perfumes

Rare & Exotic

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Cocoa Absolute
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Cocoa Absolute
Botanical Name: Theobroma cacao
Country of Origin: France
Method of Extraction: Solvent extracted / Alcohol
Plant Material Used: from the bean
CAS No: 84649-99-0
Flash Point: 212 F

Appearance: Dark Brown / Like Syrup
Odor: Sweet Chocolate Aroma

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Rare & Exotic

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Palo Santo (WC)
View Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Peru
Method of Cultivation: Wild Crafted
Plant Material: wood
Method of Extraction: Steam Distilled
Family: Burseracea
Flash Point: > 177 degrees F

Appearance: Colorless to pale yellow.
Odor: Characteristic odor of Palo Santo wood

Rare & Exotic

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