Sandalwood Extra, New Caledonia

Sandalwood Extra, New Caledonia
Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Uses:                         Perfume, cosmetic
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Photo credit: "Santal austrocaledonicum" by Denis.prévot - Own work. Licensed under CC BY-SA 3.0 via Wikimedia Commons.

Sandalwood one of the oldest known perfume materials, has at least 4000 years of history and uninterrupted use. It is believed that the oil of sandalwood was known in Ceylon over 1000 years ago, but it is only within the past century that the oil has appeared in European and American perfumery.

Did you know??
A Sandalwood tree must be over 30 years old before its wood is considered suitable to distillation.

The scent of has an extremely soft, sweet woody and almost animal balsamic odor. The oil blends so excellently with rose, violet, clove, lavender, bergamot. It is considered a 'blender' fixative in countless woody floral and Oriental floral bases.

Sandalwood has long been considered the wood and oil of choice for meditation. Reputed to quiet the chatter that can distract a person mediating. Also, recommended for the preparation of healing work.

Associated with the Crown Chakra,

Caution:
External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children & pets.

Ref:
Steffen Arctander Perfume & Flavor Materials of Natural Origin.
pgs: 574, 575

Salvatore Battaglia The Complete Guide to Aromatherapy
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Marjoram, Sweet (O)
View Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: Organic
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.

CAS No: 8015-01-8
Flash Point: 52 degrees C

Analysis | SDS

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Blue Tansy ONC ~ Morocco
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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Rosemary CT Camphor (O)
View Botanical Name: Rosmarinus officinalis
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

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Ylang Ylang Extra ONC
View Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

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