Sandalwood Extra, New Caledonia

Sandalwood Extra, New Caledonia
Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Uses:                         Perfume, cosmetic
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Photo credit: "Santal austrocaledonicum" by Denis.prévot - Own work. Licensed under CC BY-SA 3.0 via Wikimedia Commons.

Sandalwood one of the oldest known perfume materials, has at least 4000 years of history and uninterrupted use. It is believed that the oil of sandalwood was known in Ceylon over 1000 years ago, but it is only within the past century that the oil has appeared in European and American perfumery.

Did you know??
A Sandalwood tree must be over 30 years old before its wood is considered suitable to distillation.

The scent of has an extremely soft, sweet woody and almost animal balsamic odor. The oil blends so excellently with rose, violet, clove, lavender, bergamot. It is considered a 'blender' fixative in countless woody floral and Oriental floral bases.

Sandalwood has long been considered the wood and oil of choice for meditation. Reputed to quiet the chatter that can distract a person mediating. Also, recommended for the preparation of healing work.

Associated with the Crown Chakra,

Caution:
External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children & pets.

Ref:
Steffen Arctander Perfume & Flavor Materials of Natural Origin.
pgs: 574, 575

Salvatore Battaglia The Complete Guide to Aromatherapy
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View Botanical Name:Pelargonium graveolens - Organic
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Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

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View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
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Flash Point: 160 F (closed cup)

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View Botanical Name: Rosmarinus officinalis
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

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View Latin Name: Nardostachys jatamansi
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Method of Cultivation: wild crafted
Extraction Method: Steam Distilled
Plant Material Used: from the dried and crushed pungent rhizome root
 
CAS Number: 8022-22-8
Flash Point: >100 degrees C (or >212 F)

Common Name(s):
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Appearance: A yellow green to yellow brown liquid
Odor: Strong, Characteristic, heavy, sweet woody, spicy - animal,
Penetrating Odor (reminiscent to valerian oil)

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View Botanical Name: Cananga odorata
Family: Annonaceae 
Country of Origin: Madagascar 
Cultivation Method: Wild Crafted 
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Plant Material Used: the dry, fresh picked flowers

CAS No: 8006-81-3 
Flash Point: > 62 degrees C

Analysis

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