Sandalwood New Caledonia

Sandalwood New Caledonia
Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia Pacific Island
Family:                       Santalaceae
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Note:                          Base
Uses:                         Perfume, cosmetic
Our PricePlease make selection below.

Please choose:

Save wishlist

Photo credit: "Santal austrocaledonicum" by Denis.prévot - Own work. Licensed under CC BY-SA 3.0 via Wikimedia Commons.

Sandalwood one of the oldest known perfume materials, has at least 4000 years of history and uninterrupted use. It is believed that the oil of sandalwood was known in Ceylon over 1000 years ago, but it is only within the past century that the oil has appeared in European and American perfumery.

Did you know??
A Sandalwood tree must be over 30 years old before its wood is considered suitable to distillation.

Key constituents:

The scent of has an extremely soft, sweet woody and almost animal balsamic odor. The oil blends so excellently with rose, violet, clove, lavender, bergamot. It is considered a 'blender' fixative in countless woody floral and Oriental floral bases.

Sandalwood has long been considered the wood and oil of choice for meditation. Reputed to quiet the chatter that can distract a person meditating. Also, recommended for the preparation of healing work.

Associated with the Crown Chakra,

Caution:
External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children & pets.

Ref:
Steffen Arctander Perfume & Flavor Materials of Natural Origin.
pgs: 574, 575

Salvatore Battaglia The Complete Guide to Aromatherapy
No recommended products at the moment.
 
Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

click for details

 
 
Blue Tansy ONC ~ Morocco
View
Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

click for details

 
 
Cedarwood Atlas
View Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

click for details

 
 
Clary Sage Extra ~ France
View Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

click for details

 
 
Eucalyptus radiata (O)
View Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

click for details