Nutmeg Extra

Nutmeg Extra
Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

Our PricePlease make selection below.

Please choose:

Save wishlist

CAS No: 8008-45-5
Flash Pt (closed cup): 42 C
Safrol Content: < 2%

Appearance: pale yellow to yellow liquid
Odor: Light, fresh, warm-spicy
Uses: Perfume, cosmetic, food flavor


  • Nutmeg was used as a food flavoring (one I love to cook with) and medicinally.
  • Nutmeg has also long been known for its narcotic affect and is the first recorded hallucinogenic effect by Lobelius in 1576.
  • As an herbal medicine it has been known to be useful in ailments such as diarrhea, gastric spasms and flatulence

    This is a very potent oil and should be used sparingly, as it is know to over stimulate the heart and brain when used in excess.

    Note: the psychotropic effects associated with nutmeg are believed to be due the myristicin and elimicin found in nutmeg.


  • In blends a drop of nutmeg brings a sweetness with a spicy aphrodisiac note.
  • In massage it is an excellent oil because of its warming property for muscular aches & pains as well as rheumatism.
  • Known as a mental stimulant and an aid for general fatigue.

    Blends well with the sweet citrus oil as well as Geranium, Petitgrain, Ylang Ylang.

    Do not use undiluted on the skin.
    Keep away from children & pets.
    Store away from heat & light.
    Do not use during pregnancy.

    Ref:S. Arctander - Perfumes & Flavor Materials of Natural Origin
    S. Battaglia - The Complete Guide to Aromatherapy
    W. Sellar - Directory of Essential Oils

    Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

  • No recommended products at the moment.
    Marjoram, Sweet (O)
    View Latin Name: Origanum marjorana
    Country of Origin: Egypt
    Method of Cultivation: Organic
    Family: Labiatae
    Method of Extraction: Steam Distilled
    Plant Material Used: dried leaves & flowering tops.

    CAS No: 8015-01-8
    Flash Point: 52 degrees C

    Analysis | SDS

    click for details

    Cardamom, Extra (WC)
    Latin Name: Elettaria cardamomum
    Family: Zingiberaceae
    Country of Origin: Guatemala
    Note: Top
    Extraction Method: Steam distilled
    Plant Material used: Dried ripe fruits (seeds)

    CAS No: 8000-66-6
    Flash Point: 62 C

    click for details

    Lavender True (O)
    View Latin Name: Lavendula angustifolia
    Country of Origin: France
    Family: Labiatae
    Method of Cultivation: Organic
    Extraction Method:Steam distilled
    Plant Material Use: freshly cut flowering tops
    CAS No: 8000-28-0
    Flash Point: 76 C

    Appearance: Colorless to pale yellow.
    Odor: Characteristic, fresh, floral.

    click for details

    Basil, Holy (WC)
    View Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
    Family: Lamiaceae
    Country of Origin: India
    Extraction Method: Distillation
    Parts Used: Flowers and leaves (not the seeds)

    click for details

    Vetiver - India (WC)
    View Botanical Name: Vetiveria zizanoides
    Country of Origin: India
    Method of Cultivation: Wild Crafted
    Extraction Method:Steam Distillation
    Parts Used: Cleaned and Washed rootlets
    CAS No:8016-94-4

    click for details