Nutmeg Extra

Nutmeg Extra
Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

Our PricePlease make selection below.

Please choose:

Save wishlist

CAS No: 8008-45-5
Flash Pt (closed cup): 42 C
Safrol Content: < 2%

Appearance: pale yellow to yellow liquid
Odor: Light, fresh, warm-spicy
Uses: Perfume, cosmetic, food flavor


  • Nutmeg was used as a food flavoring (one I love to cook with) and medicinally.
  • Nutmeg has also long been known for its narcotic affect and is the first recorded hallucinogenic effect by Lobelius in 1576.
  • As an herbal medicine it has been known to be useful in ailments such as diarrhea, gastric spasms and flatulence

    This is a very potent oil and should be used sparingly, as it is know to over stimulate the heart and brain when used in excess.

    Note: the psychotropic effects associated with nutmeg are believed to be due the myristicin and elimicin found in nutmeg.


  • In blends a drop of nutmeg brings a sweetness with a spicy aphrodisiac note.
  • In massage it is an excellent oil because of its warming property for muscular aches & pains as well as rheumatism.
  • Known as a mental stimulant and an aid for general fatigue.

    Blends well with the sweet citrus oil as well as Geranium, Petitgrain, Ylang Ylang.

    Do not use undiluted on the skin.
    Keep away from children & pets.
    Store away from heat & light.
    Do not use during pregnancy.

    Ref:S. Arctander - Perfumes & Flavor Materials of Natural Origin
    S. Battaglia - The Complete Guide to Aromatherapy
    W. Sellar - Directory of Essential Oils

    Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

  • No recommended products at the moment.
    Cardamom, Extra (WC)
    Latin Name: Elettaria cardamomum
    Family: Zingiberaceae
    Country of Origin: Guatemala
    Note: Top
    Extraction Method: Steam distilled
    Plant Material used: Dried ripe fruits (seeds)

    CAS No: 8000-66-6
    Flash Point: 62 C

    click for details

    Thyme, Red ~ Spain (WC)
    Botanical Name: Thymus vulgaris
    Country of Origin: Spain
    Method of Cultivation: Wild Crafted
    Method of Extraction: Steam Distillation
    Plant Material Used: the whole plant of the Thyme, thymus vulgaris

    CAS Number: 84929-51-1
    Flash Point: 55 degrees C

    Appearance @ 20 C: Red Thyme is a brownish-red, orange-red colored liquid.
    Odor: An intense warm herbaceous odor that is somewhat spicy and distinctly aromatic.

    click for details

    Geranium, Rose - South Africa (O)
    View Botanical Name: Pelargonium roseum x asperum
    Country of Origin: South Africa
    Method of Cultivation: Organic
    Method of Extraction: Steam Distilled
    Plant material used: Fresh Leaves

    Family: Geraniaceae
    Note: Middle

    CAS No:8000-46-2
    Flash Point: +- 75 degrees C

    click for details

    Chamomile Flower CO2 Extract (O) - Germany
    Botanical Name: Chamomilla recutita (Matricaria)
    Country of Origin: Germany
    Method of Cultivation: Organic
    Method of Extraction: CO2 - extraction
    Plant Material Used: Flowers, dried from organic farming
    CAS No.: 84082-60-0
    EINECS No.: 282-006-5
    Flash Point: >65 degrees C (closed cup)

    click for details

    Rosehip CO2-se Extract (O)
    Botanical Name: Rosa canina
    Country of Origin: Germany
    Method of Cultivation: Organic
    Method of Extraction: supercritical fluid extraction
    Plant Material Used: Fruit, dried, from organic farming

    CAS-No.: 84696-47-9
    Flash Point: > 100 C (closed cup)

    click for details