Nutmeg Extra

Nutmeg Extra
Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

Our PricePlease make selection below.

Please choose:

Save wishlist

CAS No: 8008-45-5
Flash Pt (closed cup): 42 C
Safrol Content: < 2%

Appearance: pale yellow to yellow liquid
Odor: Light, fresh, warm-spicy
Uses: Perfume, cosmetic, food flavor

Traditionally:

  • Nutmeg was used as a food flavoring (one I love to cook with) and medicinally.
  • Nutmeg has also long been known for its narcotic affect and is the first recorded hallucinogenic effect by Lobelius in 1576.
  • As an herbal medicine it has been known to be useful in ailments such as diarrhea, gastric spasms and flatulence

    This is a very potent oil and should be used sparingly, as it is know to over stimulate the heart and brain when used in excess.

    Note: the psychotropic effects associated with nutmeg are believed to be due the myristicin and elimicin found in nutmeg.

    Usages:

  • In blends a drop of nutmeg brings a sweetness with a spicy aphrodisiac note.
  • In massage it is an excellent oil because of its warming property for muscular aches & pains as well as rheumatism.
  • Known as a mental stimulant and an aid for general fatigue.

    Blends well with the sweet citrus oil as well as Geranium, Petitgrain, Ylang Ylang.

    Caution:
    EXTERNAL USE ONLY.
    Do not use undiluted on the skin.
    Keep away from children & pets.
    Store away from heat & light.
    Do not use during pregnancy.

    Ref:S. Arctander - Perfumes & Flavor Materials of Natural Origin
    S. Battaglia - The Complete Guide to Aromatherapy
    W. Sellar - Directory of Essential Oils

    Disclaimer:
    Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

  • No recommended products at the moment.
     
    Camphor, White
    View Botanical Name: Cinnamomum camphora
    Country of Origin: China
    Family: Lauraceae
    Method of Extraction: Steam Distilled
    Plant Material Used: wood of the Camphor Tree then fractionation of the oil.

    CAS NO: 8008-51-3
    Color: Colorless clear
    Appearance: Mobile liquid
    Odor: Characteristic, cineol-like
    Flash Point: 47 C

    SDS

    click for details

     
     
    Cedarwood Atlas
    View Latin Name: Cedrus atlantica
    Country of Origin: Morocco
    Extraction Method: Steam Distilled
    CAS: 8023-85-6
    Flash Point: 106 C

    click for details

     
     
    Basil, Holy (WC)
    View Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
    Family: Lamiaceae
    Country of Origin: India
    Method of Cultivation: Wild Crafted
    Extraction Method: Steam Distilled
    Parts Used: Flowers and leaves (not the seeds)

    CAS No:
    8015-73-4
    Flash Point: >100 C (>212F)
    Lot No: BasH50kSbi0418

    Appearance: Pale yellow to yellow color liquid
    Odor: Green herbaceous clove like odor

    Analysis (GCMS)

    click for details

     
     
    Cypress Morocco (O)
    View Latin Name: Cupressus sempervirens
    Country of Origin: Morocco
    Family: Cupressaceae
    Method of Cultivation: Organic
    Method of Extraction: Steam Distilled
    Plant Parts used: Leaves (needles) & twigs

    Note: Middle to Base
    CAS: 8013-86-3
    Flash Point: 35 C

    click for details

     
     
    Cocoa Absolute
    View
    Cocoa Absolute
    Botanical Name: Theobroma cacao
    Country of Origin: France
    Method of Extraction: Solvent extracted / Alcohol
    Plant Material Used: from the bean
    CAS No: 84649-99-0
    Flash Point: 212 F

    Appearance: Dark Brown / Like Syrup
    Odor: Sweet Chocolate Aroma

    Call for larger.
    Rare & Exotic

    click for details