Bran Absolute Extra

Bran Absolute Extra
Botanical Name: Triticum aestivum Vill.
Country of Origin: France
Method of Cultivation: conventional
Method of Extraction: Alcohol extract
Plant Material Used: extraction from Wheat Bran
Cas No: 68916-76-7
Flash Point (Closed Cup): 65 C

Syn: Wheat Absolute


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Appearance: Orange Yellow to Brown thick mass.
Odor: Sweet, warm, slightly fruity & floral
Uses: Perfume & Cosmetics


Caution:
External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children and pets.
Store away from heat and light.


Disclaimer:
SunRose Aromatics Disclaimer: Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration (FDA).The products mentioned within are not intended to diagnose, treat, cure or prevent any disease.
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Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
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Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

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Botanical Name: Thymus vulgaris
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris

CAS Number: 84929-51-1
Flash Point: 55 degrees C

Appearance @ 20 C: Red Thyme is a brownish-red, orange-red colored liquid.
Odor: An intense warm herbaceous odor that is somewhat spicy and distinctly aromatic.

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View Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
CAS No: 90028-68-5
Flash Point (Closed Cup): 100 C
 
Odor: Humus like, earthy, characteristic
Appearance: Brown to deep drown viscous liquid
Uses: Perfume, cosmetics

Call for larger sizes.

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Honey Myrtle Oil
View Country of Origin: Australia
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Method of Extraction: Steam Distilled
Plant Material Used: Terminal branches
Dangerous goods: NO

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Cognac Oil, Green ~ France
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Country of Origin: France
Botanical Name: Vitis vinifera L.
Method of Extraction: Steam Distillation
Plant material used: From the wine lees (Vitis vinifera L.)

Appearance: Green to greenish yellow liquid
Odor: Fruity of cognac, characteristic
Use: Perfume, cosmetic, food flavors

Flash Point (closed cup): >100C
CAS: 112-05-0

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