Rosehip CO2-se Extract (O)

Rosehip CO2-se Extract (O)
Botanical Name: Rosa canina
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: supercritical fluid extraction
Plant Material Used: Fruit, dried, from organic farming

CAS-No.: 84696-47-9
Flash Point: > 100 C (closed cup)
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Ingredients:
Fatty oil with high content of unsaturated fatty acids including 40 - 60 % linoleic acid (C18:2, omega-6), 20 - 40% alpha-linolenic acid (C18:3, omega-3), 14 - 20 % oleic acid (C18:1, omega-9), small amounts of stearic and palmitic acid, sterols, tocopherols and carotenoids.

Application:
In the cosmetic industry, in moisturizing creams against dry skin, anti-wrinkle, recommendable in case of impure skin, acne, neurodermitis, scaly and chapped skin, as food supplement.

Note: EU regulation for supplements - contains Antioxidant: Rosemary extract organic.

Naturalness:
The product is manufactured from the named raw material. It is 100 % natural and contains no additives and no technical adjuncts.

Stability:
Unopened container under cool and dry storage conditions and exclusion of light at least 2 years.

Caution:
External use only.
Keep away from children & pets.
Do not use undiluted topical application in cosmetics,
perfumery & aromatherapy.

References: Manninen P., Haivala E, Sarimo S., Kallio H. : Z. Lebens Unters Forsch A (1997) 204: 202-205

Disclaimer: These data are given for customer's information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
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